Skip Navigation

UMaine News

Follow us on Twitter Join us on Facebook Watch us on YouTube Contribute to our Flickr Group

Extension’s Bolton Offers Steaks, Grilling Advice

University of Maine Cooperative Extension food safety specialist Jason Bolton was interviewed for a Portland Press Herald article about identifying, preparing and grilling various cuts of steak. Bolton described how to identify a properly aged cut and said grass-fed beef usually are more flavorful than corn-fed cows. He also cautioned consumers to use clean utensils when piercing or cutting meat.

Contact: George Manlove, (207) 581-3756

Comments are closed.