Press Herald Features 4-H ‘Sensory Science’ Workshop
A column in the Portland Press Herald describes a “sensory science” experience her children had at a recent University of Maine Cooperative Extension 4-H workshop led by Extension food science specialist and professor Beth Calder. Calder introduced a group of youngsters to sensory and taste testing of different types of Oreo cookies, and encouraged the group to evaluate characteristics such as flavor, texture and color.
Contact: George Manlove, (207) 581-3756