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Camire Interviewed for Chicago Tribune Food Article

Mary Ellen Camire, a University of Maine food science and human nutrition professor and also spokesperson for the international Institute of Food Technologists, was interviewed for a Chicago Tribune article on safe preparation and handling of leftovers. She offered tips on storage and reheating of leftover meals.

Contact: George Manlove, (207) 581-3756


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The University of Maine
Orono, Maine 04469
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