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Cooperative Extension: New Farmers


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Made in Maine: This Little Piggy

Donald E Hoenig, VMD, writes about the issue of swine welfare in his most recent post for Made in Maine: Thoughts on Food, Animals and Agriculture, a blog for Maine farmers. Gestation crates have been banned in Maine since Jan. 1, 2011, but this housing method is widely used elsewhere. After sows are bred, they are often placed in gestation crates for the duration of their pregnancy. These crates allow the sows to stand up and lie down freely, but do not enable them to turn around. Do you think sows should be able to stand up, lie down, and turn around freely? Do you buy your food based on a company’s adoption of certain humane or ethical principles? Are you willing to pay extra for this food? Read more in Made in Maine: Thoughts on Food, Animals and Agriculture, then submit your questions and comments to dochoenigvmd78@gmail.com. Answers to selected questions will appear in future blog posts.

Dr. Hoenig retired as the Maine State Veterinarian in 2012 and, after completing a year-long Congressional Fellowship in Sen. Susan Collins’ office in Washington DC last year, in January 2014 he started working as a part-time Extension Veterinarian for University of Maine Cooperative Extension.

Image Description: two young pigs; photo by Edwin Remsberg

MPBN Interviews Redmond for Report on Seaweed Beer

Sarah Redmond, a Maine Sea Grant aquaculture specialist at the University of Maine’s Center for Cooperative Aquaculture Research, was interviewed for a Maine Public Broadcasting Network report about beer made with seaweed at the Marshall Wharf Brewing Co. in Belfast, Maine. David Carlson, the company’s owner, has been consulting with scientists including Redmond about using seaweed in the beverage. Redmond said if researchers can figure out how to farm seaweed on sea farms, then there will be a more sustainable source that could lead to innovation and new products, such as fertilizer, food ingredients, nutritional supplements or beer. NPR also carried the report.

Extension Workshop Focuses on Detecting Internal Parasites

University of Maine Cooperative Extension will offer a workshop for farmers on how to detect internal animal parasites from 10 a.m. to 1 p.m. Saturday, Aug. 9 at J.F. Witter Teaching and Research Center, 160 University Farm Road, Old Town.

Doctors of Veterinary Medicine Jim Weber and Anne Lichtenwalner will demonstrate how to use a microscope to identify common internal parasites of sheep, goats, llamas and alpacas. Cost is $30 per person; registration is required and space is limited to 20.

More information including how to register is online. To request a disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine).

UMaine Cooperative Extension Composting Course Cited in Press Herald Article

A University of Maine Cooperative Extension composting course was mentioned in a Portland Press Herald feature on composter Geoff Hill, 67, of Belgrade. Hill said he first became interested in composting on April 22, 1970 — the first Earth Day — as a way to improve the planet’s health. In the early 1990s, he took a UMaine Extension course to earn the title of Master Composter. He also joined the Maine Compost Team, a group that won the gubernatorial Teamwork Award during his time of service, between 1992 and 1997.

UMaine Extension Cited in AP Report on Late Blight Symptoms in Buxton

The Associated Press reported officials with the University of Maine Cooperative Extension and the Maine Organic Farmers and Gardeners Association say late blight symptoms have been found in a potato field in Buxton. According to officials, late blight is a nontreatable disease that affects potatoes and tomatoes and spreads rapidly in warm and wet conditions. UMaine Extension and MOFGA ask growers and gardeners to take precautions to prevent infections and spread of the disease, according to the article. Maine Public Broadcasting Network, The Republic, Portland Press Herald, WLBZ (Channel 2) and WABI (Channel 5) carried the AP report.

Handley, Moran Interviewed for MPBN Report on Climate Change, Agriculture

David Handley, a University of Maine Cooperative Extension specialist of vegetables and small fruits at UMaine’s Highmoor Farm in Monmouth, and Renae Moran, a tree fruit specialist with UMaine Extension, were interviewed for a Maine Public Broadcasting Network report titled “Climate change presents Maine farmers with new challenges.” Handley spoke about testing new crops for the region, such as grapes, as the climate changes. Moran, who is currently testing several varieties of peaches, plums and cherries, warns climate change is unpredictable and more research is needed before any farmer is recommended to make a big investment in traditionally warmer weather fruits.

Maine Harvest for Hunger Featured on WVII

The University of Maine Cooperative Extension’s Maine Harvest for Hunger program was the focus of the latest installment of the “Backyard Gardener” series on WVII (Channel 7). John Jemison, a soil and water quality specialist with UMaine Extension, spoke about the importance of the program that provides produce and recipes for those in need. This week, Master Gardener Volunteers at the Orono Community Garden will harvest greens for about 50 local senior citizens. Since Maine Harvest for Hunger began about 15 years ago, it has provided more than 1.6 million pounds of food for community members, according to the report.

St. John Valley Times Advances UMaine Cooperative Extension Potato Recipe Contest

The St. John Valley Times reported the University of Maine Cooperative Extension and the Maine Potato Board will sponsor the “Potatoes for the Health of it” potato-cooking contest July 27 at the 2014 Northern Maine Fair in Presque Isle. Participants are asked to prepare a heart-healthy recipe using the Maine potato as a primary ingredient. Recipes must contain no more than 30 percent fat and no more than 140 mg sodium per serving, feature Maine potatoes and use ingredients that are readily available. Recipe categories are soups, salads, breads, casseroles, desserts and miscellaneous.

Master Gardener Training Offered in Skowhegan

Master Gardener Training Offered in SkowheganUniversity of Maine Cooperative Extension Master Gardener Volunteers training will be held Mondays, Sept. 8 through Nov. 17, 2014, and Mondays, Jan. 19 through Feb. 9, 2015. Classes will meet 6–9 p.m. at the UMaine Extension Somerset County Office, County Drive, Skowhegan.

UMaine and state specialists will present 15 three-hour gardening sessions focused on vegetables, fruit and volunteerism. Participants are expected to attend all sessions and, following the course, work on educationally based, volunteer projects. Projects may include assisting people taking part in community vegetable gardens and/or school gardens, designing and creating displays for fairs and other public functions and answering public calls and requests.

Cost is $220; scholarships are available. The course features an online manual and requires an Internet connection. For more information, to request an application or disability accommodation, or if interested and do not have reliable Internet access, call Pete Bastien, 207.474.9622, 800.287.1495 (in Maine). Completed applications are due by Aug. 22, 2014.

Murphy Gives Gardening Advice on MPBN’s ‘Maine Calling’

Barbara Murphy, a University of Maine Cooperative Extension educator and gardening expert, was a guest on the Maine Public Broadcasting Network’s “Maine Calling” radio show. The show focused on gardening advice and touched on topics such as soil conditions and crops gardeners should expect to see ready by July.


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Contact Information

Cooperative Extension: New Farmers
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 1.800.287.0274 (in Maine) or 1.800.287.8957 (TDD)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System