The Portland Press Herald spoke with Extension educator Donna Coffin about the University of Maine Cooperative Extension in Piscataquis County handing out free tomato plants. In June, staff members and volunteers handed out 220 cherry tomato plants and donated 50 to prisoners at the Charleston Correctional Facility, hoping to inspire new vegetable gardeners, the article states. “The idea is if they start with one tomato, it is not as intimidating,” Coffin said.
Archive for the ‘News’ Category
Richard Brzozowski, a small ruminant and poultry specialist with the University of Maine Cooperative Extension, was interviewed about large garden pests for the latest column in the Portland Press Herald’s Maine Gardener series. Brzozowski said once gardeners notice damage, the first step is figuring out who is responsible. If tracks aren’t visible, he suggests spreading flour on the ground to identify the animal. He adds the two best solutions, no matter what kind of animal is causing damage, are getting a dog that can roam the grounds or putting up a fence.
University of Maine Cooperative Extension will host author Marisa McClellan 7–9 p.m. Thursday, Aug. 21, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Suite 104, Falmouth.
McClellan, author of “Preserving by the Pint: Quick Seasonal Canning for Small Spaces,” will demonstrate urban canning and preserving techniques. “Teaching city dwellers and home cooks how to extend the life of their farmers market purchases throughout the year is my passion,” says McClellan, who learned to can local blueberries, blackberries and apples from her mother.
In addition to canning basics, the book includes recipes divided by season. Spring includes Whole Strawberries in Vanilla Syrup and summer showcases Honey-Sweetened Apricot-Lavender Butter. Fall has Chunky Pear Preserves with Sage and winter wraps up with Quince Slices in Chai Tea Syrup.
Cost is $15 per person. Registration is online. To request disability accommodations, call 207.781.6099 or 800.287.1471 (in Maine).
Please visit the Highmoor Farm website for the University of Maine Strawberry Integrated Pest Management Newsletter No. 6, July 16, 2014, “Renovation and Weed Management Issue.”
Please visit the Highmoor Farm website for the Universithy of Maine Sweet Corn Integrated Pest Management Newsletter No. 4, July 18, 2014, “Corn Earworm Counts Climbing.”
The Bangor Daily News reported on a meeting at the University of Maine Cooperative Extension’s Blueberry Hill Farm in Jonesboro. About 150 growers, processors, vendors and suppliers gathered at the wild blueberry research facility to listen to David Yarborough, a blueberry specialist for UMaine Extension, discuss this year’s crop and the latest research projects. “Although we had a late start to the season, we’ve had plenty of rainfall — ample rainfall, really — and wild blueberries like cool and wet conditions,” Yarborough said. “So growing conditions have been fairly optimal.” Yarborough said Maine’s crop usually averages about 90 million pounds, and this season he expects the yield to be in the range of 90–95 million pounds.
Spotted wing drosophila captures are becoming more widespread this week, although numbers are still quite low.
Please visit the Highmoor Farm website for the July 17, 2014 Spotted Wing Drosophila Update, where you can subscribe to updates.
Donald E Hoenig, VMD, writes about the issue of swine welfare in his most recent post for Made in Maine: Thoughts on Food, Animals and Agriculture, a blog for Maine farmers. Gestation crates have been banned in Maine since Jan. 1, 2011, but this housing method is widely used elsewhere. After sows are bred, they are often placed in gestation crates for the duration of their pregnancy. These crates allow the sows to stand up and lie down freely, but do not enable them to turn around. Do you think sows should be able to stand up, lie down, and turn around freely? Do you buy your food based on a company’s adoption of certain humane or ethical principles? Are you willing to pay extra for this food? Read more in Made in Maine: Thoughts on Food, Animals and Agriculture, then submit your questions and comments to email@example.com. Answers to selected questions will appear in future blog posts.
Dr. Hoenig retired as the Maine State Veterinarian in 2012 and, after completing a year-long Congressional Fellowship in Sen. Susan Collins’ office in Washington DC last year, in January 2014 he started working as a part-time Extension Veterinarian for University of Maine Cooperative Extension.
Sarah Redmond, a Maine Sea Grant aquaculture specialist at the University of Maine’s Center for Cooperative Aquaculture Research, was interviewed for a Maine Public Broadcasting Network report about beer made with seaweed at the Marshall Wharf Brewing Co. in Belfast, Maine. David Carlson, the company’s owner, has been consulting with scientists including Redmond about using seaweed in the beverage. Redmond said if researchers can figure out how to farm seaweed on sea farms, then there will be a more sustainable source that could lead to innovation and new products, such as fertilizer, food ingredients, nutritional supplements or beer. NPR also carried the report.
University of Maine Cooperative Extension will offer a workshop for farmers on how to detect internal animal parasites from 10 a.m. to 1 p.m. Saturday, Aug. 9 at J.F. Witter Teaching and Research Center, 160 University Farm Road, Old Town.
Doctors of Veterinary Medicine Jim Weber and Anne Lichtenwalner will demonstrate how to use a microscope to identify common internal parasites of sheep, goats, llamas and alpacas. Cost is $30 per person; registration is required and space is limited to 20.
More information including how to register is online. To request a disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine).