“Is Farming for ME?” will instruct attendees how to assess all assets that can contribute to a successful farm and where they can go for more information on starting a farm business plan. The program is part of the YOU CAN series of workshops developed to teach self-sufficiency skills to Maine families.
Donna Coffin, Extension Educator for Piscataquis and Penobscot counties and statewide resource for the Maine beef and equine industry, will lead the workshop. Cost is $5; pre-registration is required. To register, call 207.564.6525 or visit http://bit.ly/pyoucan. For more information, or to request a disability accommodation, call 207.564.3301 or 800.287.1491 (in Maine).
Rick Kersbergen, UMaine Extension educator in Waldo County, will lead the “Got Hayfields?” workshops, which focus on how to best manage hayfields and pastures to produce high-quality feed for livestock. Topics include weed control, managing soil fertility, hay and pasture renovation techniques, grazing management and basics of forage quality.
Workshops are scheduled for the following dates, times and locations:
Pre-registration is requested. To register, or to request a disability accommodation, call 1.800.287.1426, or visit http://umaine.edu/waldo/
Image Description: Baling hay
A University of Maine Cooperative Extension tractor and farm machinery safety course will be held 5-7 p.m. five consecutive Tuesdays beginning Tuesday, April 15, at Ingraham’s Equipment, 3 Knox Ridge South, Knox.
This class is designed for youth ages 14-16 to earn federal certification to operate farm machinery as part of their employment. It is also appropriate for adults who want to learn how to drive tractors and operate implements. Participants will be expected to operate machinery during class. A written and driving exam will be administered at the final session in May; it is required for those wishing to earn federal certification.
A $20 enrollment fee pays for a manual and safety equipment. Pre-registration is requested so course materials may be sent to enrollees prior to the first class. For more information, to register, or to request a disability accommodation, contact UMaine Extension in Waldo County at 1.800.287.1426.
Image Description: Youth on tractor
The University of Maine Cooperative Extension is offering a free apple tree pruning and grafting field day Saturday, April 19, from 10 a.m. to 1 p.m., at Avalon Acres Orchard & Farm, 234 Dexter Road, in Saint Albans.
Avalon Acres owner Mark Sheriff, an alumnus of the UMaine Extension Master Gardener Volunteers program, will host. He’ll present information about general planting and management practices for apple trees then demonstrate pruning and grafting in the orchard. Apple tree growers and people who plan to plant apple trees this spring are invited to attend.
Pre-registration is requested but not required. Attendees should wear footwear appropriate for walking on uneven terrain. Rain date is Saturday, April 26. For more information, to register, or to request a disability accommodation, contact Peter Bastien, 207.474.9622, 800.287.1945 (toll free in Maine).
Image Description: Pruning a fruit tree branch
Registration is open for the University of Maine Cooperative Extension’s annual Maine Grain Conference, which will be held from 8:30 a.m. to 5 p.m. Saturday, March 15, at the Spectacular Events Center, 395 Griffin Road, Bangor. The conference is designed for farmers, crop advisers and others involved in the agricultural community.
Featured speakers Klaas Martens and Mary-Howell Martens from Lakeview Organic Farm in Penn Yan, N.Y. will talk about organic grain rotations, production considerations for alternative grains, growing grain for seed and protecting grain quality with proper harvesting, drying, cleaning and storage. The Martens farm 1,400 acres of corn, wheat, barley, oats and legumes. They also operate a feed mill and sell organic feed, crop seed and food-grade grains.
Dorn Cox of the four-generation Tuckaway Farm in Lee, N.H. will discuss grain equipment options for all scales of operation. The grain grower will also give an overview of his 250-acre farm, as well as of the Great Bay Grain Cooperative that shares equipment and expertise.
Ellen Mallory, UMaine Extension sustainable agriculture specialist and conference organizer, will update attendees on UMaine grain research results with graduate students Aaron Englander and Erin Roche. An open question-and-discussion session will be held so participants can tap into available expertise.
Participants will receive two pesticide certification credits and six Certified Crop Advisor (CCA) credits.
Pre-registration is required by Thursday, March 13. Cost is $20 if pre-registered by March 10, $30 after. The fee covers lunch and a snack. To pre-register and pay online, visit http://umaine.edu/agriculture/
Image Description: Handful of grain
The Maine Grass Farmers Network (MGFN) annual Grazing Conference will be held from 8:30 a.m. to 4 p.m. March 15 at Kennebec Valley Community College in Fairfield.
The cost is $75 per person, $25 for each additional person from the same farm or household, with discounts for students and MGFN members. This conference is designed for livestock producers who want to learn how to best use pasture and forage crops to feed their livestock profitably.
This year’s conference features Forrest Pritchard, a professional farmer, writer and public speaker. His farm, Smith Meadows, is one of the first “grass finished” farms in the country, and has sold products at farmers markets in Washington, D.C., for 15 years. His book “Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm” was named a Top Read by Publishers Weekly, The Washington Post and NPR’s “The Splendid Table.” Pritchard’s keynote presentation is “The Economics of Grass-Based Livestock.”
Additional presenters will include University of Vermont livestock specialist Joe Emenheiser and Crystal Springs Farm manager Seth Kroek. The conference will also feature the MGFN annual business meeting, a grass-fed beef cook-off and a trade show.
For more information and to register, visit the MGFN website at http://umaine.edu/livestock/mgfn/. For any questions or to request a disability accommodation, contact Rick Kersbergen, 207.342.5971; firstname.lastname@example.org.
The MGFN Conference is co-sponsored by University of Maine Cooperative Extension; The Maine Organic Farmers and Gardeners Association; The Natural Resources Conservation Service; The Maine Department of Agriculture, Conservation and Forestry; and the Maine Beef Producers Association.
Image Description: Grazing cattle
Join with other new and experienced farmers, University of Maine Cooperative Extension educators, and other agricultural professionals to share strategies for successful farming. Topics include crop, nutrient and pest management; irrigation, and transition to organic production. This series includes four evening sessions and one full-day session in May. Full details, including how to register, are available online. Contact Jane Heikkinen, 207.753.9400 x 400, with any questions or to request a disability accommodation.
Sponsored by Androscoggin Valley Soil & Water Conservation District, Maine Department of Agriculture, Conservation and Forestry; USDA Natural Resources Conservation Services; and University of Maine Cooperative Extension. All sponsors are equal opportunity employers.
Image Description: Farmer and duck with ducklings
The September 2013 issue of Farm Scoop is now available and includes information about So You Want to Farm in Maine? — A Short Course for Individuals Who Want a Profitable Farm Operation; a new online form to report livestock losses from predators; a hands-on workshop on Four Season Gardening; Lyme Disease statistics for Maine; SARE Partnership Grants for farmers and growers; tax tips if you’re starting a business, and more.
Farm Scoop is a free, farm-related, online newsletter. To receive notification of new issues via e-mail, contact KymNoelle Sposato at email@example.com.
The August issue of Farm Scoop is now available: Farm Scoop – August 2013. Read about
The May issue of Farm Scoop is now available: Farm Scoop — May 2013. Read about New District Foresters, Specialty Food in Your Farm, Agritourism, eXtension, Maine Harvest for Hunger, 2013-2014 New England Small Fruit Management Guide, and more.