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Factsheets, Videos, and Other Resources - Workshop Talks

2012 Maine Grain Conference

Contact Ellen Mallory, University of Maine, if you would like to receive a PDF copy of the following PowerPoint presentations via e-mail.

Growing, handling, and marketing food and feed grains

Thor Oechsner, Oechsner Farms, Newfield, NY.

Thor grows 750 certified organic acres of grains. He used to grow mostly feed grains but now focuses on food grains, including wheat, rye, spelt, emmer, and polenta corn, and sells into multiple markets. As well, Thor is part owner of Farmer Ground Flour and Wide Awake Bakery. (photos by Rachel Lodder)

Wheat research results

Ellen Mallory, University of Maine Cooperative Extension

Results from 2 years of winter and spring variety trials, and of a nitrogen topdressing study.

University of Maine; University of Vermont Extension, Cultivating Healthy Communities

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