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Factsheets, Videos, and Other Resources - Factsheets

Understanding Wheat Quality: What Bakers and Millers Need, and What Farmers Can Do
by Ellen Mallory, Tod Bramble, Matt Williams, and Jim Amaral
University of Maine Cooperative Extension

Growing Organic Cereal Grains in New England
by Rick Kersbergen, Ellen Mallory, and Tom Molloy
University of Maine Cooperative Extension

Top Ten Factors to Consider Before Growing Grains (PDF)
by Heather Darby
University of Vermont NW Crops and Soils Program

Topdressing Organic Hard Red Wheat to Enhance Protein
by Ellen Mallory
University of Maine Cooperative Extension

Spring Cereal Grains: Getting Ready to Plant (PDF)
by Hannah Harwood and Heather Darby
University of Vermont NW Crops and Soils Program

Growing Organic Barley in Maine
by Ellen Mallory and Rick Kersbergen
University of Maine Cooperative Extension

Grain Processing Equipment: From Field to Bin (PDF)
University of Vermont NW Crops and Soils Program

Variety Trial Results

Research Trial Results


University of Maine; University of Vermont Extension, Cultivating Healthy Communities


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