Objective: To identify regionally-adapted spring and winter wheat varieties that are suited to organic production in New England.
Acknowledgement: This research is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Research and Extension Initiative under Award No. 2009?01366, “Enhancing farmers’ capacity to produce high quality organic bread wheat.”
Image Description: researchers in trial wheat field
Image Description: trial wheat field
Image Description: University of Maine; University of Vermont Extension, Cultivating Healthy Communities