Skip Navigation

2010 Maine Organic Spring Wheat Variety Trial Results - Figures 3 & 4

Figures 2 & 3: Crude protein levels of 23 spring wheat varieties, Old Town and Sidney, ME.

Crude protein at 12% moisture (%).

Variety Old Town, ME
Sidney, ME
AC Barrie-1 16.3*
AC Barrie-2 16.8*  14.5*
AC Walton 15.6
Ada 16.0  13.3
Batiscan 15.7  11.3
Cabernet 14.7  13.2
Faller 14.9 12.2
FBC Dylan  14.8  11.7
Glenn 16.4 15.4
Howard 15.9  13.3
Kelse 16.8 14.3
Kingsey 15.5 12.5
Magog 15.6  12.6
Malbec  15.3  13.2
Oklee 15.7  12.5
RB07 15.8  14.3
Red Fife 16.4  14.2
Roblin 16.6 14.8
Sabin 15.7  12.0
Steele-ND  15.8  13.7
Superb 16.0  13.4
Tom 14.6  13.2
Ulen 16.0  14.4
LSD 0.8 1.4

* Values are not significantly different from the highest value.


Back to 2010 Maine Organic Spring Wheat Variety Trial Results