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Research - Wheat Variety Trials

Objective: To identify regionally-adapted spring and winter wheat varieties that are suited to organic production in New England.


Spring Wheat

Winter Wheat

Bake Tests!

2012 Harvest Photos

Acknowledgement: This research is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Research and Extension Initiative under Award No. 2009?01366, “Enhancing farmers’ capacity to produce high quality organic bread wheat.”

researchers in trial wheat field trial wheat field

University of Maine; University of Vermont Extension, Cultivating Healthy Communities

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