August 13th, 2014 2:56 PM
A Portland Press Herald article about Maine bakeries using more local grains mentioned the Northern New England Local Bread Wheat Project, a USDA-funded collaboration of researchers, farmers, millers and bakers in Vermont and Maine that aims to help farmers increase organic bread wheat production and quality. For the past four years, Alison Pray, co-owner of the Standard Baking Co. in Portland, has been working with the Northern New England Local Bread Wheat Project at the University of Maine and the Northern Grain Growers Association. The groups occasionally send her new heritage wheat varieties to bake with so she can evaluate their properties and flavor, according to the article.
July 17th, 2014 9:48 AM
Sarah Redmond, a Maine Sea Grant aquaculture specialist at the University of Maine’s Center for Cooperative Aquaculture Research, was interviewed for a Maine Public Broadcasting Network report about beer made with seaweed at the Marshall Wharf Brewing Co. in Belfast, Maine. David Carlson, the company’s owner, has been consulting with scientists including Redmond about using seaweed in the beverage. Redmond said if researchers can figure out how to farm seaweed on sea farms, then there will be a more sustainable source that could lead to innovation and new products, such as fertilizer, food ingredients, nutritional supplements or beer. NPR also carried the report.
July 14th, 2014 1:32 PM
The St. John Valley Times reported the University of Maine Cooperative Extension and the Maine Potato Board will sponsor the “Potatoes for the Health of it” potato-cooking contest July 27 at the 2014 Northern Maine Fair in Presque Isle. Participants are asked to prepare a heart-healthy recipe using the Maine potato as a primary ingredient. Recipes must contain no more than 30 percent fat and no more than 140 mg sodium per serving, feature Maine potatoes and use ingredients that are readily available. Recipe categories are soups, salads, breads, casseroles, desserts and miscellaneous.
June 18th, 2014 2:57 PM
The University of Maine Cooperative Extension will hold its annual Sustainable Agriculture Field Day 4-7:30 p.m. Thursday, June 26, at Rogers Farm, 914 Bennoch Road, Old Town.
Rogers Farm is part of UMaine’s J.F. Witter Teaching and Research Center. The free event is designed for farmers, crop advisers and others interested in agricultural production. UMaine agricultural researchers and Extension faculty will present field research highlighting current applied agricultural research projects, including alternative weed management strategies in vegetable production, opportunities and challenges with winter grains and evaluating plants to support native pollinators.
Presenters include Ellen Mallory, Extension sustainable agriculture specialist; Lois Berg Stack, Extension ornamental horticulture specialist; Eric Gallandt, associate professor of weed ecology and management; John Jemison, Extension water quality specialist; Bryan Brown and Erin Roche, UMaine graduate students in Sustainable Agriculture; and Tom Molloy, sustainable agriculture research associate. Ilse Rasmussen, visiting scholar from the International Center for Research on Organic Food Systems, will discuss sustainable agriculture in Denmark.
Participants will receive one pesticide certification credit and two Certified Crop Adviser credits. Registration begins at 4:30 p.m.; events are 5-7:30 p.m. Participants are invited to arrive at 4 p.m. to participate in a walking weed tour conducted by Gallandt.
For more information, or to request a disability accommodation, contact Mallory at or Jemison at 207.581.3241.
November 18th, 2013 10:52 AM
New England Vegetable and Fruit Conference and Trade Show
Tuesday through Thursday, December 17-19, 2013
Radisson Hotel in Manchester, New Hampshire
The New England Vegetable and Fruit (NEVF) Conference will include more than 25 educational sessions over 3 days, covering major vegetable, berry and tree fruit crops as well as various special topics. A Farmer to Farmer meeting after each morning and afternoon session will bring speakers and farmers together for informal, in-depth discussion on certain issues. There is also an extensive Trade Show with over 100 exhibitors.
The conference is put together with close collaboration between growers and Cooperative Extension from across the region. This is a great opportunity to meet with fellow growers, advisors, researchers, and industry representatives.
For more information and to register, please visit the NEVF Conference website, www.newenglandvfc.org.
August 5th, 2013 1:05 PM
Ellen Mallory, sustainable agriculture extension specialist at the University of Maine Cooperative Extension and Maine director of the Northern New England Local Bread Wheat Project, spoke with the Bangor Daily News for the article “How Skowhegan became Maine’s new bread basket” after the annual Kneading Conference was held in Skowhegan. Mallory spoke about the need for more research and educational resources on what it takes to grow grain in Maine. She also said Skowhegan is becoming an example of how to foster agriculture-based economic development.