Events - Value-Added Grains Field Day
Date: Thursday, July 12, 2012
Time: 11:00 a.m. to 3:00 p.m.
Location: New Haven, VT
Description: Value-Added Grains, 11am to 3pm, at Olivia’s Croutons, 1423 North Street, New Haven, VT. $15/person.
Grain grower Francie Caccavo will describe how she’s adapted her love of farming to fit with Vermont’s localvore demands by processing farm-grown grains into value-added products at Olivia’s Croutons. We will tour the fields and processing facilities.
Contact: Susan Brouillette, UVM Extension, 278 South Main Street, Suite 2, St. Albans, VT 05478; 802-524-6501 or 1-800-639-2130 (toll-free in Vt.); firstname.lastname@example.org . Click here for more information and online registration. To request a disability-related accommodation to participate in this program, please contact Susan Brouillette at (802) 524-6501 or 1(800) 639-2130 by July 9, 2012 so we may assist you.