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Events - Value-Added Grains Field Day

Date: Thursday, July 12, 2012

Time: 11:00 a.m. to 3:00 p.m.

Location: New Haven, VT

Description: Value-Added Grains, 11am to 3pm, at Olivia’s Croutons, 1423 North Street, New Haven, VT. $15/person.

Grain grower Francie Caccavo will describe how she’s adapted her love of farming to fit with Vermont’s localvore demands by processing farm-grown grains into value-added products at Olivia’s Croutons. We will tour the fields and processing facilities.

Contact: Susan Brouillette, UVM Extension, 278 South Main Street, Suite 2, St. Albans, VT 05478; 802-524-6501 or 1-800-639-2130 (toll-free in Vt.); susan.brouillette@uvm.edu . Click here for more information and online registration. To request a disability-related accommodation to participate in this program, please contact Susan Brouillette at (802) 524-6501 or 1(800) 639-2130 by July 9, 2012 so we may assist you.


University of Maine; University of Vermont Extension, Cultivating Healthy Communities


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