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Events - Small Grain and Forage Field Day

field of ripe wheatWednesday, June 26, 2013
5:00 to 7:45 p.m.
UMaine Rogers Forage & Crops Research Farm Stillwater, Maine

Registration starts at 4:30 p.m.

Event flier (PDF)

Please join us and learn about:

  • Crop options for new grain markets – wheat, field peas, barley, soybeans, canola
  • Managing weeds in organic soybeans and small grains
  • Improved ryegrass varieties for forage quality and fatty acid content
  • Underseeding clovers, ryegrasses, and mixes in barley for green manure or forage
  • Using tillage radish to improve soil physical quality
  • Comparing organic nitrogen sources for bread wheat yield and quality
  • Winter wheat planting dates and rates – balancing crop density, winter survival, & seed costs
  • Choosing winter and spring bread wheat varieties for Maine

Speakers include:

  • Eric Gallandt, UMaine Weed Ecologist
  • John Jemison, UMaine Extension Specialist
  • Rick Kersbergen, UMaine Extension Educator
  • Ellen Mallory, UMaine Extension Sustainable Agriculture Specialist
  • Tom Molloy, UMaine Research Associate
  • Erin Roche, UMaine Graduate Student

No pre-registration required. Refreshments provided.

2.5 Certified Crop Advisor credits and 1 Pesticide credit will be available.

For more information, contact: Ellen Mallory at; (207) 581?2942

Directions: The UMaine Rogers Farm is located on Rt. 16, 1.5 miles north of Stillwater, ME. Take exit 193 off I?95 and head east toward Old Town on Stillwater Ave. At the third set of lights, turn left onto Bennoch Rd. (Rt. 16). The Rogers Farm is 1.5 miles north on Bennoch Rd.

If you are a person with a disability and will need an accommodation to participate in this program, please call Ellen Mallory at 207-581-2942 to discuss your needs. Receiving requests for accommodations at least 7 days before the program provides a reasonable amount of time to meet the request, however all requests will be accepted.

The University of Maine does not discriminate on the grounds of race, color, religion, sex, sexual orientation, including transgender status and gender expression, national origin, citizenship status, age, disability, genetic information or veteran’s status in employment, education, and all other programs and activities. The following person has been designated to handle inquiries regarding non-discrimination policies: Director, Office of Equal Opportunity, 101 North Stevens Hall, 207.581.1226.


University of Maine; University of Vermont Extension, Cultivating Healthy Communities

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