The Northern New England Local Bread Wheat Project is a collaborative project among researchers, farmers, millers, and bakers in Vermont and Maine to help farmers increase production and quality of organic bread wheat through research, education, and networking.
March 13 - Registration Now Open!
10th Annual Vermont Grain Growers Conference
details coming soon
The Essex Resort and Spa
March 15 – Registration Now Open!
2014 Maine Grain Conference
9:00 a.m. – 5:00 p.m.
Bangor Spectacular Events Center
For more, click “Project Updates“
This project is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Research and Extension Initiative, Award No. 2009?01366, “Enhancing farmers’ capacity to produce high quality organic bread wheat.”
Image Description: handful of grain
Image Description: group picture
Image Description: University of Maine; University of Vermont Extension, Cultivating Healthy Communities
Image Description: USDA United States Department of Agriculture Agricultural Research Service
Image Description: USDA, United States Department of Agriculture, National Insitute of Food and Agriculture