The Northern New England Local Bread Wheat Project is a collaborative project among researchers, farmers, millers, and bakers in Vermont and Maine to help local farmers increase the production and quality of organic bread wheat through research, education, and networking.
Project coordinators:
Ellen Mallory, University of Maine
Heather Darby, University of Vermont
See our Local Wheat in Quebec video.
This project is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Research and Extension Initiative, Award No. 2009?01366, “Enhancing farmers’ capacity to produce high quality organic bread wheat.”
Image Description: handful of grain
Image Description: group picture
Image Description: University of Maine; University of Vermont Extension, Cultivating Healthy Communities
Image Description: USDA United States Department of Agriculture Agricultural Research Service
Image Description: USDA, United States Department of Agriculture, National Insitute of Food and Agriculture