The Northern New England Local Bread Wheat Project is a collaborative project among researchers, farmers, millers, and bakers in Vermont and Maine to help local farmers increase the production and quality of organic bread wheat through research, education, and networking.

Project coordinators:
Ellen Mallory, University of Maine
Heather Darby, University of Vermont

Watch our video series on Bread Wheat in Denmark!

See our Local Wheat in Quebec video.

This project is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Research and Extension Initiative, Award No. 2009?01366, “Enhancing farmers’ capacity to produce high quality organic bread wheat.”