Welcome to Northern New England Local Bread Wheat
The Northern New England Local Bread Wheat Project is a collaborative project among researchers, farmers, millers, and bakers in Vermont and Maine to help local farmers increase the production and quality of organic bread wheat through research, education, and networking.
See our Local Wheat in Quebec video.
This project is supported by the U.S. Department of Agriculture, National Institute of Food and Agriculture, Organic Research and Extension Initiative, Award No. 2009?01366, “Enhancing farmers’ capacity to produce high quality organic bread wheat.”