Skip Navigation
Return to Layout View | Home | A-Z Directory | MaineStreet | Campus Map | Calendar
Follow UMaine on Twitter | Join UMaine on Facebook | Watch UMaine on YouTube | Admissions | Parents & Family | Apply to UMaine | Give Now | Emergency

Lobster Institute


Site Navigation:


Cooperating Experts - Beth Calder

Extension Food Science Specialist & Asst. Professor
UMaine Cooperative Extension and Department of Food Science & Human Nutrition
Bio: Cooperating Expert – Food Science, Seafood and Food Product Development, Food Safety & nutrition sciences, value added seafood product dev.

102 Hitchner Hall, University of Maine
Orono, ME 04469
Phone: 207.581.1625
Fax: 207.581.1636
Email: beth.calder@umit.maine.edu

Back to Cooperating Experts


Sidebar


Contact Information

Lobster Institute
210 Rogers Hall
Orono, ME 04469
Phone: (207) 581-2751 | Fax: (207) 581-2744E-mail: lobsterinstitute@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System