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Cooperating Experts - Beth Calder

Extension Food Science Specialist & Asst. Professor
UMaine Cooperative Extension and Department of Food Science & Human Nutrition
Bio: Cooperating Expert – Food Science, Seafood and Food Product Development, Food Safety & nutrition sciences, value added seafood product dev.

102 Hitchner Hall, University of Maine
Orono, ME 04469
Phone: 207.581.1625
Fax: 207.581.1636
Email: beth.calder@umit.maine.edu


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