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Cooperative Extension: Livestock


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More Maine Meat Survey

More Maine Meat Survey

The University of Maine Cooperative Extension and the Maine Sustainable Agriculture Society have initiated a project to try to improve opportunities for everyone involved in Maine’s meat industry. The More Maine Meat project has a wide array of activities, but its primary goal is to “significantly increase the amount of meat that is produced, processed, distributed, and sold in Maine, and simultaneously increase wealth among those involved in Maine’s meat industry.”

As part of this broad effort, UMaine Extension Educator Donna Coffin is implementing a survey of producers in order to better understand the needs and opportunities within the industry and to help us establish and implement an appropriate plan of action. We are asking you to supply information that will go towards those ends.

Please, take the time to fill out the survey (about 20 minutes). By doing so, you will be supplying us with much needed information about Maine’s meat industry and, if you so choose, will be entering in a random drawing for one of four $50 prizes. Once you complete the survey (you do not have to answer all questions), you will be given instructions on how to enter the drawing. Your responses to the survey will not be linked to your entry in the drawing.

Take the survey

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University of Maine Cooperative Extension


Contact Information

Cooperative Extension: Livestock
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 800.287.0274 (in Maine) or 800.287.8957 (TDD)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System