Archive for the ‘News’ Category

Hantavirus in Maine 2012: Reducing the Risk

Tuesday, September 4th, 2012
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Anne Lichtenwalner, DVM PhD, Director: University of Maine Animal Health Laboratory, Cooperative Extension and Department of Animal and Veterinary Science

mouse

Photo by David Cappaert, Michigan State University, Bugwood.org

Human cases of hantavirus respiratory syndrome are seen periodically, and have been diagnosed in Maine. It’s a good idea to review how to minimize any risk to humans due to this disease.

It simply boils down to keeping rodents out of your house, barn or camp. If you are going into a camp or other building (shed, garage, etc.) that may have rodents living in or around it, wear a mask. Open the door and let it air out for 30 minutes before you go in. Then, spray things down with a dilute bleach solution, followed by mopping or sponging all surfaces to remove the solution. Avoid breathing the dust: don’t sweep or vacuum! This is what can carry hantavirus into your respiratory system, which is associated with the dangerous form of hantavirus in humans. See the Maine Center for Disease Control and Prevention’s Zoonotic – Hantavirus (Hantavirus Pulmonary Syndrome)for details about cleaning areas where you think mice have been

If you think there are rodents in your home, you can use traps, bait, or other methods to reduce them (a highly motivated cat works very well, too!). Usually you will know — by a musty smell, the small dark pellet-like droppings, or characteristic gnaw-marks in food packaging/walls — that rodents are resident in your home or barn. You’ll almost never see them — if you do, the problem is likely greater than you would think.

Prevention is the best cure for rodent infestation. How? Seal up uncontrolled entry: patrol the premises, find gaps in foundations, baseboards, walls, cabinets etc. and use a rodent-proof (metal or concrete) method for patching. Many older homes are impossible to seal up. What then? Reduce the attraction: keep all food in glass or metal containers, or in the refrigerator/freezer. Use or clean out drawers and closets frequently enough to disturb any nesting rodents. Use a smell disincentive for rodents, such as mothballs, fragrant oils, dryer non-static sheets, etc What about the barn? A small population of rodents is normal on a farm. However, they should never have access to stored animal feeds. If you order in bulk, check your feed bins frequently for holes (which can lead to mold problems, not just rodents). If you purchase feed by the bag, store it in metal or thick plastic cans that seal tightly. Always close them carefully, and always clean up any spilled feed. Your livestock should eat the grain quickly; grain in feeders is also a powerful rodent attractant. Chicken feeders that can be hung from the ceiling are helpful: you may need to put a rodent deflector on them. There are even chicken-activated feeders that close when the chickens aren’t actively feeding . (see the “Rodent resistant chicken feeder” video on YouTube). Installing an automatic chicken coop door to a well-sealed coop may decrease the rodent problem, too.

Remove any clutter in the yard that might be home to rodents. Keep a well-mowed zone, or open gravel, of several yards around your home, barn or camp; rodents dislike travelling over open spaces.

barn surrounded by unmowed grass

Tall weeds and thick vegetation provide cover and habitat for rodents. Photo by Anne Lichtenwalner.

barn with well-kept yard

A well-mowed zone, or open gravel area, of several yards around your home and barn can help discourage rodents. Photo by Edwin Remsberg, USDA.

In some cases, the only effective solution is a cat: but be sure the cat is vaccinated, spayed/neutered, and healthy. A population explosion of cats may solve your mouse problem, but will bring lots of other problems.

There are both private pest control services and also some public resources, such as your local Cooperative Extension office, the Maine Department of Agriculture or the USDA, who may be able to help you with stubborn rodent problems. They can assist you with the choice of solutions for your problem. Don’t forget that any effective rodenticide (rodent poison) also carries some risks: pet, wildlife or child exposure to unintended toxicity. These products must be used carefully and disposed of properly.

Should you be successful in trapping and in cleaning up any rodent debris: how do you dispose of the dead rodents or cleaning materials? First, wear gloves and a mask when handling any potentially infected materials (including dead rodents). Cleaning implements can be disinfected with dilute bleach. Bag up the dead rodents and contact your local health official about responsible disposal.

The risk of human hantavirus disease is new in Maine, but the other problems associated with wild rodents in Maine homes, farms and camps have been with us a long time.

See Maine Public Health: Blog of the Maine CDC, Maine’s Public Health Agency for news releases for Maine.

Lichtenwalner West Nile Virus Advice Posted

Friday, August 24th, 2012
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The NickerNews.net website has quoted University of Maine Cooperative Extension veterinarian Anne Lichtenwalner in a report on mosquito-borne West Nile Virus, which can be fatal to horses, human and other animals. The article links to an Extension question and answer interview with Lichtenwalner, director of the UMaine Animal Health Laboratory, and her video about precautions horse owners can take.

West Nile Virus (WNV) in Maine 2012

Friday, August 17th, 2012
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Anne Lichtenwalner, DVM, PhD, University of Maine Extension

Question: What are the risks of WNV to humans, horses and pets in Maine this year?

grazing horsesAnswer: WNV is a disease that can be transmitted by some (but not all) species of mosquitoes here in the Northeast. Routine testing of mosquito “pools” has revealed WNV in Maine mosquitoes this summer. Summer weather always brings more mosquitoes, and thus more risk. It’s time to review the steps for preventing disease due to WNV.

Question: How can I find out where this disease is showing up?

Answer: If you would like to see an up-to-date review of where the risks are, go to the CDC site (www.cdc.gov/ncidod/dvbid/westnile/index.htm) and look at the maps in the middle of the page. You’ll get info on where there have been mosquitoes detected with the virus (this is important because they are the primary means of spreading WNV), but also where there have been human cases. You can find out how many total cases have been reported, versus the number of deaths.

Question: With more WNV around in general, what can I do to avoid getting it?

Answer: The best prevention is to avoid mosquitoes: reduce the amount of stagnant water in which they breed, have effective screens on windows, avoid being outdoors (especially standing still) at dawn and dusk, wear protective clothing and consider using mosquito repellants if you are outside.

Question: With more WNV around in general, what can I do to protect my animals?

Answer: The same steps, in general, will help protect animals: reduce the amount of stagnant water on your premises, have screened-in shelters or fly masks/sheets for your animals (especially if they are out during dawn and dusk) and consider using mosquito repellants if other methods don’t work or aren’t practical. An extra step is critical to protect horses: vaccinate. Vaccinations are available, and you should check with your vet about whether and when to vaccinate. Remember, any “first” vaccination needs a booster (repeat) at about a month following the first one; after that, every 6 to 12 months another booster may be advisable. Check with your vet about recommendations in your area.

Question: What about dogs and cats — don’t they get WNV, too?

Answer: Experimentally, it’s been shown that if cats eat WNV-infected mice, they can become infected: but they don’t show illness. As well, an experiment with both dogs and cats showed that inoculating them with WNV resulted in infection, but not signs of illness. Studies of large numbers of dogs and cats in China showed very few with antibodies to WNV, which also supported that our pets can be infected, but probably are resistant to getting sick due to WNV. While it’s a good idea to avoid infection for our pets, the biggest danger of WNV appears to be to humans, horses and birds.

Question: What about my chickens and pet birds?

Answer: The most sensitive birds to WNV seem to be wild birds of several species, including crows and jays. Chickens appear to be resistant, although WNV has been created experimentally in chickens, geese and turkeys. For pet birds (such as psittacine birds), screens are the best protection against mosquitoes, as many bird species are highly sensitive to bug repellants. If you have pet birds, it’s a good idea to consult your vet about avoiding WNV.

UMaine Extension Pasture Walk Set for July 10

Wednesday, July 4th, 2012
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University of Maine Cooperative Extension and the University of New Hampshire will host a pasture walk from 10 a.m. to 2 p.m. on Tuesday, July 10, at Balfour Farm in Pittsfield. The event will include presentations about organic dairy farms, pasture intakes and dairy cow diets.

The pasture walk is open to the public and lunch will be served to those who register before the event.

Balfour Farm, owned by Heather and Doug Donahue, is one of three farms participating in a federally funded research project led in Maine by Richard Kersbergen, UMaine Extension professor of sustainable dairy and forage systems. Kersbergen and others involved in the $2.9 million U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) research grant are investigating ways to help dairy farmers meet the demands of the organic milk market.

Kersbergen will discuss the project along with Andre Brito of the University of New Hampshire, where the research is based. Kersbergen will also moderate a session of other speakers, including Gary Anderson, a UMaine Extension animal and biosciences specialist, who will talk about testing services and learning opportunities for milk processors available through UMaine. Heather Donahue will speak about the rules and regulations of selling dairy products.

Rachel Gilker of the Vermont Pasture Network and Pasture Program at the University of Vermont Center for Sustainable Agriculture will discuss estimating dry matter yields and intakes in pastures and general grazing management, as well as ideas around direct marketing of milk products. Measuring pasture intakes and monitoring dairy cow diets are important parts of record keeping on organic dairy farms. UNH graduate Amy Beliveau will present her master’s thesis work, comparing the concentration of carotenes (precursors of Vitamin A) in cheese made from organic versus conventional Jersey cows.

The Donahues have owned Balfour Farm, located at 461 Webb Road, for two years. They originally shipped milk to a wholesale market and now direct-market all their milk through a variety of farm products they produce on the farm. For more information about and directions to the farm, go to balfourfarmdairy.com.
The pasture walk is funded by the USDA-NIFA-OREI planning grant No. 2010-01932.

To register for the July 10 event, contact the University of Maine Cooperative Extension office in Waldo County, 1-800-278-1426 in Maine or 207-342-5971. Participants can also register online. For more information, please contact Rick Kersbergen at Richard.Kersbergen@maine.edu

Contact: Rick Kersbergen, richard.kersbergen@maine.edu; Jessica Bloch, (207) 581-3777 or jessica.bloch@umit.maine.edu

Preconditioned Feeder Calf Sale

Thursday, May 17th, 2012
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Hereford feeder calvesGrass has started to grow and backyard beef producers looking for beef calves to turn out on pasture this spring have an opportunity to buy healthy calves. The Maine Beef Producers Association (MBPA) is sponsoring a preconditioned feeder calf sale at the Northeast Livestock Expo on Saturday, May 19th at 11 am at the Windsor Fair Grounds, just off Route 32 in Windsor  www.northeastlivestockexpo.com .
Cow Calf producers have taken the time to precondition their calves for this sale. Preconditioning reduces the incidence of respiratory disease, enteritis and pinkeye by increasing the immunity of the calf in preparation of the stress of weaning and shipping.  Dehornings and castrations are healed. “This is a great opportunity to purchase high quality calves for your summer pasture,” says Dick Brown MBPA Director and auctioneer for the sale.

Some cow calf producers consigning animals to the sale have also signed affidavits attesting that their animals have been raised under the MBPA Natural Meats program protocol of never having received hormones, antibiotics, or feeds or feed supplements containing animal-by-products. And/or their animals are 100% grass (forage) fed, no grains, grain-by-products, grain crops, grain crop silages, or other prohibited feeds under the USDA grass fed guidelines have been fed.

The MBPA are expecting about 100 calves weighing from 400 to 900 pounds to be sold at the May 19th sale at 11 am. If you are interested in buying a few or a lot of animals or have questions contact Sale Manager, Pete Dusoe at 207-948-3233, 207-416-5441 or pbdusoe@uninets.net or Bob Dusoe at 207-322-5609.

May is Lyme Disease Awareness Month in Maine; remember to do your tick checks!

Thursday, May 10th, 2012
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deer tick

Deer tick

Lyme disease is the most common vector-borne disease in Maine. May is Lyme Disease Awareness Month in Maine, so remember to do your tick checks! With the mild winter, it is never too early to start thinking about tick prevention.

Lyme disease is a bacterial infection that is carried by Ixodes scapularis (the deer tick). Maine had a record high number of cases in 2011, with positives occurring in all 16 counties. Lyme disease is most common among school aged children and middle aged adults. As the weather begins to get warmer, more ticks will be out in the open. Most Lyme disease infections in Maine occur during the summer months.

The most common early symptom of Lyme disease is an expanding red rash that occurs 3 – 30 days after being bitten. Fever, joint, and muscle pains may also occur. Lyme disease is treatable, and the majority of patients recover after receiving appropriate therapy.

Lyme disease is a preventable illness. Maine CDC recommends following the “No Ticks 4 ME” approach which includes:

  1. Wear protective clothing
  2. Use an EPA approved repellent
  3. Perform daily tick checks
  4. Use caution in tick habitats

Ticks must be attached for at least 24 hours for the bacteria that causes Lyme disease to be transmitted, so prompt removal of ticks is extremely important. Anyone with a known tick bite, or who spends time in a tick habitat, should watch for symptoms for at least 30 days after exposure. If symptoms develop, call your healthcare provider.

Additional information:

Survey of Educational Needs of Equine Enthusiasts

Wednesday, April 25th, 2012
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Sorrel yearling and black and white paint mareThe University of Maine Cooperative Extension and the University of Maine Department of Animal and Veterinary Science are looking for ways to improve educational programming in Maine that will support the equine industry. An EQUINE SURVEY has been developed to identify the health concerns of horse, pony and other equine owners as well as the extent of the equine industry and where educational information is needed for those involved in the equine industry.

Survey participants include breeding stock owners, trainers, farriers, riding instructors, feed store owners, veterinarians, 4-H Horse Leaders, backyard horse owners and others. Questions have also been included on preferred methods of getting information either through face to face meetings, virtual meeting, newsletters, etc. The results of the survey will be used by UMaine Extension and the Department of Animal and Veterinary Science to develop educational programs that will help equine owners meet their goals.QR code for http://conta.cc/equinesurvey

Those interested in completing the survey can go to http://conta.cc/equinesurvey or contact Donna Coffin at 165 East Main St., Dover-Foxcroft, ME 04426, phone 207-564-3301 or email donna.coffin@maine.edu and ask for a survey to be mailed to them.

Extension’s Rebar Op-Ed Extolls Program Benefits

Tuesday, April 3rd, 2012
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An opinion column in the weekend edition of the Bangor Daily News by University of Maine Cooperative Extension Director John Rebar discussed the resurgence of farming in Maine and the role UMaine Extension researchers play in helping farmers and food producers with the latest science-based advice and agricultural methodology, in addition to nutritional food choice options for the public. In the past decade, Rebar writes, Maine has seen the number of farms grow by 1,000 and 1.3 million acres are now in agricultural use.

April 2012 Maine Beef Producers Newsletter

Friday, March 30th, 2012
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The most recent issue of the Maine Beef Producers Newsletter has been posted online at Maine Beef Newsletter.

Articles featured in this issue include

  • Spring Preconditioned Feeder Calf Sale
  • Maine Agricultural Fairs / Exhibitions – 2012 Livestock Infectious Diseases / Use of Drugs
  • Notes from Managed Grazing Systems Talk at Grazing Conference
  • Livestock 101 Online Course
  • Upcoming events.

If you would like to receive this newsletter go to http://bit.ly.PPfarming

For more information contact Donna Coffin, Extension Educator at donna.coffin@maine.edu or 207-564-3301 or in Maine 1-800-287-1491. Or email donna.coffin@maine.edu.

UMaine Extension programs are open and accessible to all in accordance with program goals. To provide adequate time to respond to your request please provide as much notice as possible.

UMaine Extension Offers Online Customized Biosecurity Plan for Livestock Producers

Friday, March 2nd, 2012
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Extension expert with goat producer; photo by Edwin RemsbergDisease prevention is much easier and less expensive than treating an outbreak, and the University of Maine has developed a template designed for sheep and goat producers in any region of the country to create a customized biosecurity plan for their farms. With funding from Northeast Sustainable Agriculture Research and Education (SARE), the plan was developed jointly by UMaine Extension Educator Richard Brzozowski and University of Maryland Extension Sheep and Goat Specialist Susan Schoenian.

The plan is an offshoot of a sheep foot health research project currently underway in the northeast. The link to write an individual biosecurity plan is www.sheepandgoat.com/biosecurity/.

Producers are encouraged to read and respond to a series of questions or statements. A customized document will be created at no charge as they work through the form. Each farm’s biosecurity plan will be saved at a secure location and available to producers via a specific password the producer creates. Producers also can save and print their own plans and may update, revise or delete their plan at any time. All information will be confidential.

“The hope is that each plan created will benefit producers and their livestock by saving time and reducing losses,” Brzozowski says. “By implementing the plan, producers will have a better chance of maintaining a healthy and productive herd or flock. Most contagious diseases of livestock are unknowingly purchased by producers when they introduce new livestock on to their farm or mix their livestock with others. Every livestock producer ought to have a plan to prevent disease.”

For more information about writing a biosecurity plan, please contact Brzozowski at richard.brzozowski@maine.edu.

UMaine Extension programs are open and accessible to all in accordance with program goals. To provide adequate time to respond to requests for specific accommodations, please provide as much notice as possible.