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Cooperative Extension: Livestock


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Morse Mentioned in Forecaster Article on Green Crabs

Dana Morse, a Maine Sea Grant researcher who works at the University of Maine’s Darling Marine Center, was quoted in The Forecaster’s article, “Even in retreat, green crabs confound Maine shellfish industry.” Morse said there is a small, but motivated group in the state looking for ways to market the crabs. He added one idea — that hasn’t yet panned out — is to use the crabs as bait for the conch fishing industry in Massachusetts.

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Catch the Buzz About Beekeeping

University of Maine Cooperative Extension and the Maine State Beekeepers Association (MSBA) will offer Beginner Bee School, 6–8:30 p.m. Wednesdays, Oct. 1-29, at Anderson Learning Center, 21 Bradeen St., Springvale.

Instructor Larry Peiffer, master beekeeper and former MSBA vice president, will discuss honeybee colonies, hive construction, pests and diseases and honey production. During the five-week course, participants will also observe area hives and gain hands-on experience during a field lab. Cost is $90 per person/$130 for two people who share the text and materials. A one-year membership in the York County Beekeepers Association is included with the fee. Sept. 19 is the deadline to register.

More information, including registration, is available online or by contacting the UMaine Extension York County office at 800.287.1535 (in state), 207.324.2814 or rebecca.gowdy@maine.edu. To request a disability accommodation, call Frank Wertheim, 800.287.1535 (in state) or 207.324.2814

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Maine Grain and Oilseed Newsletter August 2014 Issue Available

Dear Grower,

The August 2014 issue of the Maine Grain and Oilseed Newsletter contains articles on seed bed preparation, tillage radish cover crops, and a reprint of last year’s article on harvest efficiency and combine adjustment.

Sincerely,
Andrew Plant, Extension Agriculture Educator

57 Houlton Road, Presque Isle, ME 04769
207.764.3361 or 1.800.287.1462
extension.umaine.edu/aroostook

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Image Description: field of ripe grain

Made in Maine: Thoughts on Food, Animals, and Agriculture

Donald E Hoenig, VMD, writes about foot and mouth disease in his most recent post for Made in Maine: Thoughts on Food, Animals and Agriculture, a blog for Maine farmers. Dr. Hoenig retired as the Maine State Veterinarian in 2012 and, after completing a year-long Congressional Fellowship in Sen. Susan Collins’ office in Washington DC last year, in January 2014 he started working as a part-time Extension Veterinarian for University of Maine Cooperative Extension. Submit questions and comments to dochoenigvmd78@gmail.com. Answers to selected questions will appear in future blog posts.

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WGME Interviews Dill About Tick that can Cause Food Allergy

WGME (Channel 13) spoke with James Dill, a pest management specialist with the University of Maine Cooperative Extension, for a report about studies that show a correlation between lone star tick bites and severe allergies to red meat. Dill said the lone star tick is not established yet in Maine. “We’ve had a few cases of it, most of them seem to appear to be people who have traveled out of state and have come back in,” he said, adding Mainers should still take precautions such as walking in the center of a trail, tucking pants into socks, wearing tick repellent and wearing light clothing so the ticks can be seen easily.

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Made in Maine: This Little Piggy

Donald E Hoenig, VMD, writes about the issue of swine welfare in his most recent post for Made in Maine: Thoughts on Food, Animals and Agriculture, a blog for Maine farmers. Gestation crates have been banned in Maine since Jan. 1, 2011, but this housing method is widely used elsewhere. After sows are bred, they are often placed in gestation crates for the duration of their pregnancy. These crates allow the sows to stand up and lie down freely, but do not enable them to turn around. Do you think sows should be able to stand up, lie down, and turn around freely? Do you buy your food based on a company’s adoption of certain humane or ethical principles? Are you willing to pay extra for this food? Read more in Made in Maine: Thoughts on Food, Animals and Agriculture, then submit your questions and comments to dochoenigvmd78@gmail.com. Answers to selected questions will appear in future blog posts.

Dr. Hoenig retired as the Maine State Veterinarian in 2012 and, after completing a year-long Congressional Fellowship in Sen. Susan Collins’ office in Washington DC last year, in January 2014 he started working as a part-time Extension Veterinarian for University of Maine Cooperative Extension.

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Image Description: two young pigs; photo by Edwin Remsberg

Extension Workshop Focuses on Detecting Internal Parasites

University of Maine Cooperative Extension will offer a workshop for farmers on how to detect internal animal parasites from 10 a.m. to 1 p.m. Saturday, Aug. 9 at J.F. Witter Teaching and Research Center, 160 University Farm Road, Old Town.

Doctors of Veterinary Medicine Jim Weber and Anne Lichtenwalner will demonstrate how to use a microscope to identify common internal parasites of sheep, goats, llamas and alpacas. Cost is $30 per person; registration is required and space is limited to 20.

More information including how to register is online. To request a disability accommodation, call 207.781.6099 or 800.287.1471 (in Maine).

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Lichtenwalner Quoted in MPBN Report on Vehicle-Moose Collisions

Anne Lichtenwalner, director of the University of Maine’s Animal Health Laboratory, was interviewed by the Maine Public Broadcasting Network for a report on moose collisions in Maine. Lichtenwalner said moose are likely out foraging for food such as tender young plants to try to make up for a tough winter. She said according to research, moose are more active during twilight hours and there is no silver bullet to stop moose-car crashes. “The best thing is just realizing you live in a place where these animals are going to be close to the road, and being extremely careful as a driver” she says. “You know, we do co-exist with these animals and I think we just have to be very watchful.”

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Kersbergen Cited in Story about Organic Dairy Farms

The Portland Press Herald’s article on a $1.7 million training program launched by Wolfe’s Neck Farm and Stonyfield to invigorate the local and regional organic dairy industry and jumpstart the next generation of organic dairy farmers included statistics from University of Maine Cooperative Extension Professor Rick Kersbergen.

There are currently 285 dairy farms in Maine, compared to 597 in 1995, Kersbergen says. Within the same time frame, Kersbergen says the number of organic dairies has increased from one to 60.

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UMaine Extension Publishes Bulletin on Raising Rabbits for Meat

University of Maine Cooperative Extension has released a bulletin to inform people interested in becoming backyard producers of meat rabbits.

Gary Anderson, a UMaine Extension animal and bio-sciences specialist, authored Backyard Production of Meat Rabbits in Maine. Topics in the 15-page bulletin include the Maine environment, breeds and selection, reproduction, health management, predator control, market outlets and promotions, dressing out a rabbit fryer and recipes.

The popularity of raising domestic meat rabbits is growing in Maine, Anderson says, adding that benefits include nutritious food at a relatively low cost, potential for extra income and an educational experience for the family.

More information, bulletin copies for $1.50 each and free downloads are available from the UMaine Extension Publication Catalog or by contacting the UMaine Extension Publications Office at 207.581.3792 or extension.orders@maine.edu.

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University of Maine Cooperative Extension


Contact Information

Cooperative Extension: Livestock
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 800.287.0274 (in Maine) or 800.287.8957 (TDD)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System