Archive for the ‘conference’ Category

UMaine Extension offers hayfield, pasture management workshops

Wednesday, March 19th, 2014
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Baling hayUniversity of Maine Cooperative Extension is offering free workshops on hayfield and pasture management this spring around the state.

Rick Kersbergen, UMaine Extension educator in Waldo County, will lead the “Got Hayfields?” workshops, which focus on how to best manage hayfields and pastures to produce high-quality feed for livestock. Topics include weed control, managing soil fertility, hay and pasture renovation techniques, grazing management and basics of forage quality.

Workshops are scheduled for the following dates, times and locations:

  • March 25, 6:30-8:30 p.m., UMaine Extension, 992 Waterville Road, Waldo
  • April 3, 6-8 p.m., Farmington Grange, 124 Bridge St., West Farmington
  • April 10, 7-9 p.m., UMaine Extension, 307 Maine Ave., Bangor
  • April 24, 6:30-8:30 p.m., Vassalboro Grange, Route 32, East Vassalboro
  • April 30, 2-4 p.m., UMaine Extension, 57 Houlton Road, Presque Isle
  • May 14, 5:30-7:30 p.m., UMaine Extension, 24 Main St., Lisbon Falls
  • June 3, 5:30-7:30 p.m., Noon Family Sheep Farm, 78 Sunset Road, Springvale

Pre-registration is requested. To register, or to request a disability accommodation, call 1.800.287.1426, or visit http://umaine.edu/waldo/programs/events/got-hayfields.

Maine Grass Farmers Network 10th Annual Grazing Conference

Tuesday, February 18th, 2014
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Grazing cattle

The Maine Grass Farmers Network (MGFN) annual Grazing Conference will be held from 8:30 a.m. to 4 p.m. March 15 at Kennebec Valley Community College in Fairfield.

The cost is $75 per person, $25 for each additional person from the same farm or household, with discounts for students and MGFN members. This conference is designed for livestock producers who want to learn how to best use pasture and forage crops to feed their livestock profitably.

This year’s conference features Forrest Pritchard, a professional farmer, writer and public speaker. His farm, Smith Meadows, is one of the first “grass finished” farms in the country, and has sold products at farmers markets in Washington, D.C., for 15 years. His book “Gaining Ground, A Story of Farmers’ Markets, Local Food and Saving the Family Farm” was named a Top Read by Publishers Weekly, The Washington Post and NPR’s “The Splendid Table.” Pritchard’s keynote presentation is “The Economics of Grass-Based Livestock.”

Additional presenters will include University of Vermont livestock specialist Joe Emenheiser and Crystal Springs Farm manager Seth Kroek. The conference will also feature the MGFN annual business meeting, a grass-fed beef cook-off and a trade show.

For more information and to register, visit the MGFN website at http://umaine.edu/livestock/mgfn/. For any questions or to request a disability accommodation, contact Rick Kersbergen, 207.342.5971; richard.kersbergen@maine.edu.

The MGFN Conference is co-sponsored by University of Maine Cooperative Extension; The Maine Organic Farmers and Gardeners Association; The Natural Resources Conservation Service; The Maine Department of Agriculture, Conservation and Forestry; and the Maine Beef Producers Association.

Maintaining a Healthy Herd Focus of Beef Conference

Tuesday, November 26th, 2013
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beef cows and calves on pasture; photo by Edwin Remsberg

“Keeping Your Herd Healthy” is the theme of the Maine Beef Producers Association’s (MBPA) 24th Annual Beef Conference on Saturday, Dec.7, at the Hilton Garden Inn in Bangor, Maine.

Presenters include: Walter Whitcomb, commissioner of the Maine Department of Agriculture, Conservation and Forestry; Dr. Simon Alexander, veterinarian at Exeter Veterinary Services; Cindy Kilgore, livestock specialist with the Maine Department of Agriculture, Conservation and Forestry; and Dr. Anne Lichtenwalner, veterinarian and director of the University of Maine Cooperative Extension Animal Health Laboratory.

The MBPA and the Maine Grass Farmers Network (MGFN) are co-hosting the event; registration begins at 8 a.m. the day of the conference. Nonmember registration, including lunch, is $60 for the first person from a farm and $40 for all others from the same farm. The student rate is $20. Discounts are available for MGFN and MBPA association members.

Sponsors are UMaine Cooperative Extension, the Maine Department of Agriculture, Conservation and Forestry and Hilton Garden Inn.

For registration details, or to request a disability accommodation, contact Melissa Libby at 1.800.287.7170 in Maine or 207.581.2788 outside of Maine. More details, including the keynote speaker, will be announced at the UMaine Extension Beef website.