February 9, 2012
7:00 to 8:00 PM
Presenters: Dr. Jacquie Jacob, University of Kentucky and Richard Brzozowski, University of Maine
This free one-hour webinar will cover common problems with egg or meat birds, and how to set and implement culling standards for your poultry operation. For beginner as well as experienced small scale and mid-size egg producers in New England. In addition, participants of a SARE-funded professional development project in Applied Poultry Science are encouraged to participate. Part of a series of several webinars planned for poultry producers this winter (2011-2012).
Registration required. Register now.