Jason Bolton, a food safety specialist with the University of Maine School of Food and Agriculture, spoke to the Associated Press for an article about Rockland-based Linda Bean’s lobster processing plant stating it has addressed violations cited by the Food and Drug Administration in February. The FDA says it has not yet cleared the firm of violations, according to the article. Bolton told the AP that Bean contacted him for help addressing some of the FDA’s concerns. “In every conversation I had with their plant manager and their chief financial officer, they were very willing to work with me,” Bolton said. Portland Press Herald, Boston Herald and The Boston Globe carried the AP report.
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Dana Morse, a Maine Sea Grant researcher who works at the University of Maine’s Darling Marine Center, was quoted in The Forecaster’s article, “Even in retreat, green crabs confound Maine shellfish industry.” Morse said there is a small, but motivated group in the state looking for ways to market the crabs. He added one idea — that hasn’t yet panned out — is to use the crabs as bait for the conch fishing industry in Massachusetts.
Penobscot Bay Pilot reported the University of Maine Cooperative Extension will offer a train-the-trainer workshop for those interested in leading 4-H National Youth Science Day (NYSD) experiments at their work sites. Designed for 4-H volunteers, teachers, library staff and after-school or childcare providers, the workshop will be available via distance learning at sites throughout the state in September and October. NYSD is held annually to promote programming that sparks interest and leadership in science, technology, engineering and math (STEM) careers.
The University of Maine was mentioned in articles by the Portland Press Herald and Bangor Daily News on climate change and the increase of ticks and Lyme disease. Both reports referenced a question on the November ballot that will ask voters to approve an $8 million bond that would support a laboratory administered by the University of Maine Cooperative Extension for monitoring Lyme disease and other health threats related to mosquitoes, bed bugs and ticks. Research from UMaine’s Climate Change Institute also was referenced in the BDN article. A clinical research associate at the Maine Medical Center Research Institute, which tracks tick populations in the state, said CCI research shows the state will grow significantly warmer by 2050.
WABI (Channel 5) reported the order of bond questions for the November ballot was determined by a drawing in Augusta. A bond referring to funds for an animal and plant disease and insect control lab administered by the University of Maine Cooperative Extension was selected as Question 2. The question reads, “Do you favor an $8,000,000 bond issue to support Maine agriculture, facilitate economic growth in natural resources-based industries and monitor human health threats related to ticks, mosquitoes and bedbugs through the creation of an animal and plant disease and insect control laboratory administered by the University of Maine Cooperative Extension Service?”
Keri Kaczor, of the University of Maine Cooperative Extension and coordinator of Maine Healthy Beaches, spoke with SeacoastOnline about the health of Maine’s beaches following the release of the Natural Resources Defense Council’s annual report on the water quality at beaches throughout the nation. Maine Healthy Beaches is a partnership between the UMaine Extension/Sea Grant, the Maine Department of Environmental Protection, and local municipalities. The statewide organization is dedicated to monitoring and keeping beaches clean. Kaczor said despite Maine’s low rank in the NRDC report, there are plenty of beaches in the state with nearly spotless records, and most of those beaches are in state or national parks where there is little to no developmen
Hurricane hazards come in many forms, including storm surge, heavy rainfall, flooding, high winds and rip currents. All of these can affect people who live on shorefront land. To help property owners take steps now to make their homes more resilient and less damage-prone over the long run, Maine Sea Grant has updated the Maine Property Owner’s Guide to Managing Flooding, Erosion & Other Coastal Hazards.
The online resource contains detailed information on navigating state and federal regulatory and permitting processes associated with actions such as elevating a house, moving a house back away from the water, restoring dunes, creating buffers and stabilizing coastal bluffs. Normandeau Associates Environmental Consultants worked in partnership with Sea Grant and University of Maine Cooperative Extension to make this new information available. Now, not only can coastal property owners learn more about the hazards they face and what can be done to protect their property, they also can access step-by-step recommendations and permitting guidance.
Examples of property owners who have taken some of these steps are highlighted in case studies from across southern Maine. Information about a tour of resilient properties to be offered in September will be online.
Property owners in Maine’s coastal communities are encouraged to review this updated guidance document as soon as possible. By taking action now to prevent hurricane damage, public and private property owners can greatly reduce their risk of damage and avoid significant costs and delays associated with repairs and restoration.
The Bangor Daily News article, “UMaine researchers helping coastal communities weather the storms,” focused on a study being conducted by a team of UMaine researchers who are seeking to figure out the effects of climate change on coastal communities. The project is funded by the National Science Foundation’s Sustainability Solutions Initiative. According to the article, the team worked with people from Lincolnville and Ellsworth over 18 months to develop plans to deal with overtapped culverts. The communities were selected as models to generate information that hopefully will have broader applications around the coast. “Culverts are the backbone of infrastructure. They’re super important to communities. When they fail, it can be very expensive and disastrous for homeowners or for businesses, or for people traveling on that road. People have lost their lives,” said team member Esperanza Stancioff, an associate extension professor at the University of Maine Cooperative Extension and Maine Sea Grant.
Jason Bolton, a statewide food safety specialist and assistant professor with the University of Maine Cooperative Extension, was interviewed for a Bangor Daily News article about the U.S. Food and Drug Administration finding federal seafood safety violations at Linda Bean’s lobster processing plant in Rockland. The plant’s manager told the BDN the company contacted UMaine to have a food safety expert visit the plant and evaluate practices. Bolton said he is scheduled to visit the plant soon and plans to educate and help the company. Bolton said he and another food specialist with UMaine Extension assist 400 to 500 companies a year, ranging from seafood processors to slaughterhouses and jam producers.