The University of Maine Cooperative Extension Service Senior Companion Program was mentioned in an MPBN story about House Speaker Mark Eves’ “KeepMe Home” initiative to help senior citizens remain in their homes. The initiative includes a $65 million bond package that would build 1,000 new apartment units for seniors in 40 communities and reduce taxes for seniors. The UMaine Cooperative Extension Service Senior Companion Program encourages independence and promotes quality of life for older adults.
The University of Maine was mentioned in articles by the Portland Press Herald and Bangor Daily News on climate change and the increase of ticks and Lyme disease. Both reports referenced a question on the November ballot that will ask voters to approve an $8 million bond that would support a laboratory administered by the University of Maine Cooperative Extension for monitoring Lyme disease and other health threats related to mosquitoes, bed bugs and ticks. Research from UMaine’s Climate Change Institute also was referenced in the BDN article. A clinical research associate at the Maine Medical Center Research Institute, which tracks tick populations in the state, said CCI research shows the state will grow significantly warmer by 2050.
University of Maine Cooperative Extension in Kennebec County will offer the Cooking for Crowds food safety training workshop twice in September on the third floor of the UMaine Extension Kennebec County office, 125 State St., Augusta.
Crystal Hamilton, nutrition and food systems professional, will instruct volunteer quantity cooks on methods for safely preparing, handling and serving food for large groups of people, including at soup kitchens, church functions, food pantries and community fundraisers. The workshops will be held 1–5 p.m. Thursday, Sept. 11 and Tuesday, Sept. 23. The workshop meets the Good Shepherd Food Bank food safety training requirements. Guideline topics include planning and purchasing, storing food supplies, preparing food, transporting, storing and serving cooked foods, and handling leftovers.
Cost is $15 per person; scholarships are available. Register online or call 207.622.7546. For more information, or to request a disability accommodation, call Diana Hartley at 207.622.7546 or 800.287.1481 (in Maine).
David Yarborough, a blueberry specialist with the University of Maine Cooperative Extension, spoke with the Kennebec Journal about blueberry picking and this year’s harvest. Yarborough said the season started last week in central Maine, with reports of a good crop. Down East barrens will likely be ready for harvesting next week, he added. “The season is running a little later than usual because of the cold spring,” he said. “I think the pickings are pretty excellent.” He recommended picking berries that are fully blue. “When you pick your own, you know it’s fresh,” he said.
WABI (Channel 5) reported the order of bond questions for the November ballot was determined by a drawing in Augusta. A bond referring to funds for an animal and plant disease and insect control lab administered by the University of Maine Cooperative Extension was selected as Question 2. The question reads, “Do you favor an $8,000,000 bond issue to support Maine agriculture, facilitate economic growth in natural resources-based industries and monitor human health threats related to ticks, mosquitoes and bedbugs through the creation of an animal and plant disease and insect control laboratory administered by the University of Maine Cooperative Extension Service?”
David Handley, a University of Maine Cooperative Extension specialist of vegetables and small fruits at UMaine’s Highmoor Farm in Monmouth, and Renae Moran, a tree fruit specialist with UMaine Extension, were interviewed for a Maine Public Broadcasting Network report titled “Climate change presents Maine farmers with new challenges.” Handley spoke about testing new crops for the region, such as grapes, as the climate changes. Moran, who is currently testing several varieties of peaches, plums and cherries, warns climate change is unpredictable and more research is needed before any farmer is recommended to make a big investment in traditionally warmer weather fruits.
August 29-31, 2014
University of Maine 4-H Camp & Learning Center
17 Conservation Lane, Bryant Pond, Maine
Arrival: 3:00-6:00 PM Friday
Departure: 2:00 PM Sunday
Activities: Family Fun
- Camping Skills (Fire/Shelter)
- Canoe /Kayak
- Rifle /Shotgun
- Fishing: Lake
- Fly Fishing
- Outdoor “Gourmet” Cooking
- Ropes Course Fun
- Water Zip Line
- STEM Fun: Robots & Rockets
- Nature and Arts
- Photography and Nature
For more information, please call 207.665.2068. Any participant requiring accommodations should call Ryder Scott at 207.665.2935.
Our Lakeside Campus
Nestled in a cove on the shores of Lake Christopher (Bryant Pond), camp facilities include a full waterfront area, archery, shotgun and rifle ranges, outdoor recreation fields and 170 acres of forest and mountain trails leading to remote camp-sites, streams, ponds and wetlands. Our professionally build low and high ropes course brings out the best in leadership and teamwork skills, Rogers Hall, with its welcoming porch, and magnificent fieldstone fireplace hosts meals and indoor gatherings. Our student and staff-run organic garden provides fresh produce for our salad bar, and is a powerful demonstration of the link between sustainability and the food we eat.
Learn more about University of Maine 4-H Camp & Learning Center at Bryant Pond.
David Handley, a University of Maine Cooperative Extension specialist of vegetables and small fruits at UMaine’s Highmoor Farm in Monmouth, was interviewed for a Portland Press Herald article about this year’s strawberry season. Handley said conditions have been ideal starting last fall and continuing through this week, when many farms in the Augusta area are opening for picking. He said the last two years the crop has come in early, but this year is a more normal ripening schedule. He said he expects the best strawberry crop Maine has had in three or four years.
The Sun Journal and The Maine Edge published an advance of Maine 4-H Days, an annual event sponsored by the University of Maine Cooperative Extension and the Maine 4-H Foundation. The event kicks off Friday, June 20 at Windsor Fairgrounds where volunteers will pack 16,000 meals to be donated to Good Shepherd Food Bank. The event runs through Sunday, June 22 and will offer enrichment workshops on archery, chess, country line dancing, yoga, Lego robotics and animal-related topics. An ice cream social and law enforcement K-9 demonstration also will be held.
David Handley, a University of Maine Cooperative Extension specialist of vegetables and small fruits at UMaine’s Highmoor Farm in Monmouth, was interviewed for a Portland Press Herald article about the best methods for growing native berries. Handley shared tips for successfully growing strawberries, blueberries, raspberries and blackberries at home.