UMaine Extension: Insect Pests & Plant Diseases

Fact Sheets - Early Blight Of Tomato

Pest Management Fact Sheet #5087

Early Blight of Tomato

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Introduction

Early blight of tomato, caused by the fungus Alternaria solani, is perhaps the most common foliar disease of tomatoes in the Northeast and is also common on potatoes. This disease causes direct losses by the infection of fruits and indirect losses by reducing plant vigor. Fruit from defoliated plants are also subject to sunscald.

Environmental Conditions

Alternaria spores germinate within 2 hours over a wide range of temperatures but at 80 to 85ºF may only take 1/2 hour. Another 3 to 12 hours are required for the fungus to penetrate the plant depending on temperature. After penetration, lesions may form within 2-3 days or the infection can remain dormant awaiting proper conditions (60ºF and extended periods of wetness). Alternaria sporulates best at about 80ºF when abundant moisture (as provided by rain, mist, fog, dew, irrigation) is present. Infections are most prevalent on poorly nourished or otherwise stressed plants.

Symptoms

Early blight produces a wide range of symptoms at all stages of plant growth. It can cause damping-off, collar rot, stem cankers, leaf blight, and fruit rot. The classic symptoms occur on the leaves where circular lesions up to 1/2″ in diameter are produced. Within these lesions dark, concentric circles can be seen. The leaf blight phase usually begins on the lower, older leaves and progresses up the plant. Infected leaves eventually wither, die, and fall from the plant.

Survival and Dispersal

The fungus spends the winter in infected plant debris in or on the soil where it can survive at least one and perhaps several years. It can also be seed borne. New spores are produced the following season. The spores are transported by water, wind, insects, other animals including man, and machinery. Once the initial infections have occurred, they become the most important source of new spore production and are responsible for rapid disease spread.

Control

1. Use only clean seed saved from disease-free plants.
2. Remove and destroy crop residue at the end of the season. Where this is not practical, plow residue into the soil to promote breakdown by soil microorganisms and to physically remove the spore source from the soil surface.
3. Practice crop rotation to non-susceptible crops (3 years). Be sure to control volunteers and susceptible weeds.
4. Promote good air circulation by proper spacing of plants.
5. Orient rows in the direction of prevailing winds, avoid shaded areas, and avoid wind barriers.
6. Irrigate early in the day to promote rapid drying of foliage.
7. Healthy plants with adequate nutrition are less susceptible to the disease.
8. Minimize plant injury and the spread of spores by controlling insect feeding.
9. Hand picking diseased foliage may slow the rate of disease spread but should not be relied on for control. Do not work in a wet garden.
10. Use resistant or tolerant varieties.
11. The preventative fungicide chlorothalonil (Bravo) used on a seven to ten day schedule gives effective control.

When Using Pesticides

ALWAYS FOLLOW LABEL DIRECTIONS!

Pest Management Office
491 College Avenue, Orono, ME 04473-1295
1-800-287-0279 (in Maine)

© 2010
Published and distributed in furtherance of Acts of Congress of May 8 and June 30, 1914, by the University of Maine Cooperative Extension, the Land Grant University of the state of Maine and the U.S. Department of Agriculture cooperating. Cooperative Extension and other agencies of the U.S.D.A. provide equal opportunities in programs and employment.

Call 800-287-0274 or TDD 800-287-8957 (in Maine), or 207-581-3188, for information on publications and program offerings from University of Maine Cooperative Extension, or visit extension.umaine.edu.

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