Crystal Hamilton, nutrition and food systems professional, will instruct volunteer quantity cooks on methods for safely preparing, handling and serving food for large groups of people, including at soup kitchens, church functions, food pantries and community fundraisers. The workshops will be held 1–5 p.m. Thursday, Sept. 11 and Tuesday, Sept. 23. The workshop meets the Good Shepherd Food Bank food safety training requirements. Guideline topics include planning and purchasing, storing food supplies, preparing food, transporting, storing and serving cooked foods, and handling leftovers.
Cost is $15 per person; scholarships are available. Register online or call 207.622.7546. For more information, or to request a disability accommodation, call Diana Hartley at 207.622.7546 or 800.287.1481 (in Maine).