Archive for the ‘News’ Category

MPBN Interviews Redmond for Report on Seaweed Beer

Thursday, July 17th, 2014

 

Sarah Redmond, a Maine Sea Grant aquaculture specialist at the University of Maine’s Center for Cooperative Aquaculture Research, was interviewed for a Maine Public Broadcasting Network report about beer made with seaweed at the Marshall Wharf Brewing Co. in Belfast, Maine. David Carlson, the company’s owner, has been consulting with scientists including Redmond about using seaweed in the beverage. Redmond said if researchers can figure out how to farm seaweed on sea farms, then there will be a more sustainable source that could lead to innovation and new products, such as fertilizer, food ingredients, nutritional supplements or beer. NPR also carried the report.

Rogers Farm site of free Sustainable Agriculture Field Day

Wednesday, June 18th, 2014
 

UMaine Sustainable Ag Field DayThe University of Maine Cooperative Extension will hold its annual Sustainable Agriculture Field Day 4-7:30 p.m. Thursday, June 26, at Rogers Farm, 914 Bennoch Road, Old Town.

Rogers Farm is part of UMaine’s J.F. Witter Teaching and Research Center. The free event is designed for farmers, crop advisers and others interested in agricultural production. UMaine agricultural researchers and Extension faculty will present field research highlighting current applied agricultural research projects, including alternative weed management strategies in vegetable production, opportunities and challenges with winter grains and evaluating plants to support native pollinators.

Presenters include Ellen Mallory, Extension sustainable agriculture specialist; Lois Berg Stack, Extension ornamental horticulture specialist; Eric Gallandt, associate professor of weed ecology and management; John Jemison, Extension water quality specialist; Bryan Brown and Erin Roche, UMaine graduate students in Sustainable Agriculture; and Tom Molloy, sustainable agriculture research associate. Ilse Rasmussen, visiting scholar from the International Center for Research on Organic Food Systems, will discuss sustainable agriculture in Denmark.

Participants will receive one pesticide certification credit and two Certified Crop Adviser credits. Registration begins at 4:30 p.m.; events are 5-7:30 p.m. Participants are invited to arrive at 4 p.m. to participate in a walking weed tour conducted by Gallandt.

For more information, or to request a disability accommodation, contact Mallory at 207.581.2942 or Jemison at 207.581.3241.

Registration Underway for UMaine Extension’s Grain Conference

Wednesday, March 5th, 2014

Handful of grainRegistration is open for the University of Maine Cooperative Extension’s annual Maine Grain Conference, which will be held from 8:30 a.m. to 5 p.m. Saturday, March 15, at the Spectacular Events Center, 395 Griffin Road, Bangor. The conference is designed for farmers, crop advisers and others involved in the agricultural community.

Featured speakers Klaas Martens and Mary-Howell Martens from Lakeview Organic Farm in Penn Yan, N.Y. will talk about organic grain rotations, production considerations for alternative grains, growing grain for seed and protecting grain quality with proper harvesting, drying, cleaning and storage. The Martens farm 1,400 acres of corn, wheat, barley, oats and legumes. They also operate a feed mill and sell organic feed, crop seed and food-grade grains.

Dorn Cox of the four-generation Tuckaway Farm in Lee, N.H. will discuss grain equipment options for all scales of operation. The grain grower will also give an overview of his 250-acre farm, as well as of the Great Bay Grain Cooperative that shares equipment and expertise.

Ellen Mallory, UMaine Extension sustainable agriculture specialist and conference organizer, will update attendees on UMaine grain research results with graduate students Aaron Englander and Erin Roche. An open question-and-discussion session will be held so participants can tap into available expertise.

Participants will receive two pesticide certification credits and six Certified Crop Advisor (CCA) credits.

Pre-registration is required by Thursday, March 13. Cost is $20 if pre-registered by March 10, $30 after. The fee covers lunch and a snack. For more information, to pre-register by phone, or to request a disability accommodation, call Meghan Dill at 207.581.3878.

New England Vegetable and Fruit Conference – December 17-19, 2013

Monday, November 18th, 2013

New England Vegetable and Fruit Conference and Trade Show
Tuesday through Thursday, December 17-19, 2013
Radisson Hotel in Manchester, New Hampshire

The New England Vegetable and Fruit (NEVF) Conference will include more than 25 educational sessions over 3 days, covering major vegetable, berry and tree fruit crops as well as various special topics. A Farmer to Farmer meeting after each morning and afternoon session will bring speakers and farmers together for informal, in-depth discussion on certain issues. There is also an extensive Trade Show with over 100 exhibitors.

The conference is put together with close collaboration between growers and Cooperative Extension from across the region. This is a great opportunity to meet with fellow growers, advisors, researchers, and industry representatives.

For more information and to register, please visit the NEVF Conference website, www.newenglandvfc.org.