David Fuller, an agricultural and non-timber forest products professional with the University of Maine Cooperative Extension, was interviewed by the Portland Press Herald for an article about the increase of garlic in Maine gardens. According to UMaine Extension, about 100 farmers around the state grow garlic and that number is on the rise, Fuller said. He added Mainers are now growing about 70 different varieties. Fuller also spoke about the Maine Garlic Project, a research study he started in 2010 with crops specialist Steven Johnson. The study, which concluded last year, was intended to encourage more garlic production in the state among both farmers and home gardeners. “You start talking garlic with some people, and they just don’t stop,” Fuller said of the passionate farmers he has met.
Bill Livingston, an associate professor of forest resources at the University of Maine, was quoted in a Bangor Daily News article titled, “‘We need laborers’: Maine forest-products industry urging teachers to steer students its way.” The article focused on a field trip to Jackman taken by 25 teachers as part of a four-day professional development workshop organized by the Maine TREE Foundation and Project Learning Tree. The goal of the workshop is to enhance educators’ level of knowledge and perceptions of the forest-products industry so they can teach their students about the industry and present it as a viable career option, the article states. “They’re not out there trying to promote a specific use of the forest. They’re out there to show the range of the uses of the forest and help teachers understand that better,” Livingston said of the program organizers. The Sun Journal also carried the BDN report.
Jimmy Jung, vice president for enrollment management at the University of Maine, was interviewed for a Bangor Daily News article about Study Group, a company that recruits international students, and its work with two campuses in the University of Maine System. According to the article, the company signed a contract with the system with a goal of recruiting 50 students to UMaine. Jung said even though the goal hasn’t been met yet, the university has been pleased with its partnership with Study Group. “When we first signed the contract, we’d really missed that recruitment cycle already,” said Jung, adding that close to 40 is “not a bad number.” He said he expects it will take UMaine five to 10 years to establish all the contacts necessary to get a robust international student program going, the article states.
The Bangor Daily News published the opinion piece “The shock of a husband’s death — and the loss of all Social Security benefits” by Sandra Butler, a professor of social work at the University of Maine, and Luisa Deprez, a professor and department chair of sociology and women and gender studies at the University of Southern Maine. Butler and Deprez are members of the Maine Regional Network, part of the Scholars Strategy Network, which brings together scholars across the country to address public challenges and their policy implications.
The Associated Press advanced a July 31 public meeting in Penobscot to provide information on the science of shellfish aquaculture. State officials will also inform the public about the ecological impacts of aquaculture, according to the article. Maine Sea Grant staff are facilitating the meeting and officials with the Maine Department of Marine Resources will lead discussions. WLBZ (Channel 2) and the Maine Public Broadcasting Network carried the AP report.
John Piotti, executive director of the Maine Farmland Trust, was interviewed by the Maine Public Broadcasting Network about his Maine Policy Review article, “Farming’s Future Depends on Continued Innovation.”
University of Maine political scientist Mark Brewer was interviewed for a Portland Press Herald article about independent gubernatorial candidate Eliot Cutler being endorsed by Maine Citizens Against Handgun Violence, a group that advocates “for personal responsibility, practical legislation, enforcement of laws, and increased manufacturer responsibility.”
“Put it this way: Very few people in Maine are using Second Amendment issues to make up their mind between Eliot Cutler and Mike Michaud,” Brewer said.
University of Maine Cooperative Extension’s Eat Well Nutrition Program will be offered 9:30–11 a.m. Tuesdays from Sept. 16 through Nov. 4 at the UMaine Extension office, 75 Clearwater Drive, Falmouth.
This program is free for income-eligible adults with dependent children. Participants will receive a certificate upon successful completion of the program, which includes hands-on food preparation, budgeting information and tips on how to shop at farmers markets and grocery stores. Eat Well Program graduates save an average of $36 per month on food bills, according to UMaine Extension.
To register, call 207.781.6099 or email email@example.com. For more information or to request a disability accommodation or an interpreter, call 207.781.6099 or 800.287.1471 (in Maine).
The RSVP program at the University of Maine Center on Aging was awarded a one-year $14,340 grant by the Maine Department of Health and Human Services. Paula Burnett, RSVP program director, submitted the proposal to the Office of Aging and Disability Services (OADS) within Maine’s DHHS.
RSVP is part of the national Senior Corps — volunteers age 55 and older who serve nonprofit groups, schools and government agencies within their communities. The program is sponsored by UMaine Center on Aging with support from OADS, the Corporation for National and Community Service, the United Way of Eastern Maine and other local funding sources. OADS funding for RSVP partially supports the salaries of two employees.
Volunteer opportunities are available at 40 partnering agencies in Hancock, Penobscot, Piscataquis and Washington counties. About 200 volunteers, who average 75 years of age, are taking part in the program.
RSVP recruits volunteers in four major areas of impact: education, aging in place, access to care, and veteran and military family support services.
John Jemison, a soil and water quality specialist with the University of Maine Cooperative Extension, was featured in the latest installment of the “Backyard Gardener” series on WVII (Channel 7). Jemison spoke about common weeds in the garden and gave advice on how to combat them. He said an efficient way to remove weeds is to use a shovel and get all of the roots, then dispose of the plant in the trash or woods. Jemison added the best thing a gardener can do is stay ahead of the game and not let the weeds go to seed.