The University of Maine Cooperative Extension was mentioned in the latest column in the Portland Press Herald’s Maine Gardener series. The article focused on the state of Maine preparing to hire a specialist in invasive plants whose first project will be to develop a list of invasive plants for Maine. UMaine Extension currently has a list of potentially invasive plants, the article states.
Archive for the ‘Gardening’ Category
James Dill, a pest management specialist with the University of Maine Cooperative Extension, spoke to the Associated Press for an article about preventing garden slug infestations with baits and upkeep. He suggests removing any debris from the garden, such as straw, boards or leaves, that provide hiding places for slugs during the daytime. The Washington Post carried the article.
University of Maine Cooperative Extension and organizers of the Portland Flower Show invite Maine youth ages 6-18 to write a garden or forest fairy tale for the flower show’s eighth annual student essay contest.
In 150 or fewer words, entrants are asked to create a fairy tale in a forest or garden setting that includes magical people, animals or plants. An original picture or illustration may be included with the essay. Three prizes ($50, $30 and $20) will be awarded in each of three age categories (6-9, 10-13 and 14-18). Essays will be judged on creativity, focus and passion for the topic.
Winning essayists will be invited to the Portland Flower Show opening night preview Wednesday, March 5. Selected essays will be posted for the public to read during the rest of the show, which will be March 6-9, at the Portland Company Complex, 58 Fore St., Portland.
For more information, including contest rules and an application, contact the UMaine Extension office in Cumberland County at 800.287.1471 or email@example.com or visit http://portlandcompany.com/flower/ or http://umaine.edu/cumberland/.
Applications are available for the 2014 Master Gardener Volunteer training with the University of Maine Cooperative Extension in York County.
From Thursday, Jan. 23, 2014, through early June, participants will receive more than 66 hours of in-depth horticultural training. Classes will meet weekly each Thursday, from 9 a.m. to 12:30 p.m., at Anderson Learning Center, 21 Bradeen St., Springvale, Maine.
The winter program focus will be on growing fruits and vegetables. UMaine Extension specialists, county educators and other experts will train volunteers in a number of areas, including soils, botany, composting, starting seeds and pest management.
Master Gardener Volunteers are required to give back 40 hours of volunteer time by providing outreach education in gardening and community service projects, including with demonstration gardens, Maine Harvest for Hunger, “Kids Can Grow” and Garden Angel programs.
For more information and an application form, or to request a disability accommodation, call UMaine Extension at 1.800.287.1535 (in Maine) or 207.324.2814. The deadline to apply is Friday, Dec. 20, 2013. Additional information and applications are also online at http://extension.umaine.edu/york/programs/master-gardener-volunteer-program.
Plant Sale Benefits Cooperative Extension Master Gardener Volunteers
Order blueberry, strawberry, asparagus now for spring planting
Orders are being taken for the University of Maine Cooperative Extension Master Gardener Volunteers “Grow it Right!” plant sale.
UMaine Extension Master Gardener Volunteers support community gardens, grow and harvest food for the Maine Harvest for Hunger program and from June 2012 through May 2013 contributed more than 26,000 hours to community-based volunteer programs across the state. Plant sale funds will support the Master Gardener Volunteer program that has been active in the state for more than 30 years, including for educational projects and scholarship funding for Master Gardener Volunteer training.
A high-bush blueberry pack of three young plants (two varieties per pack) costs $35.95; a pack of 10 asparagus crowns costs $15; and a pack of 25 young dormant strawberry plants costs $15. All are suitable for Maine’s climate and will be ready for spring planting. Plants may be picked up Saturday, May 17, 2014, at a University of Maine Cooperative Extension county office of choice. Office locations are in Ellsworth, Bangor, Springvale, Falmouth, Waldoboro, South Paris, Dover-Foxcroft, Machias, and Highmoor Farm in Monmouth.
To order, or to watch video clips about site selection and soil testing, visit http://umaine.edu/gardening/master-gardeners/benefit/. Purchasers will receive expert advice on growing blueberries, strawberries and asparagus at every stage, as well as a take-home package of instructions from Extension staff and Master Gardener Volunteers. To request a disability accommodation, or for more information, contact Richard Brzozowski at firstname.lastname@example.org, 207.781.6099 or toll-free in Maine at 800.287.1471; or Marjorie Peronto at email@example.com, 207.667.8212 or toll-free in Maine at 800.287.1479.
The Portland Daily Sun reported the University of Maine Cooperative Extension in Cumberland County will offer a Master Gardener Training Course beginning January 31, 2014 in Falmouth. The training program will take place on 16 consecutive Friday afternoons and will focus on fruits and vegetables.
Enrollment is now open for the University of Maine Cooperative Extension Master Gardener Volunteer training in Oxford county. This multi-session course will feature in-depth training in the art and science of horticulture. Trainings will be held in two locations: UMaine Extension Oxford County office in South Paris, starting January 30, 2014, Thursdays, 5:30 PM to 9:00 PM; and Mexico Region 9 Technical School, start date TBA, Wednesdays, 12:30 PM to 4:00 PM. Trainees receive current, research-based information from UMaine Extension educators and industry experts. In return, trained Master Gardeners volunteer their time and expertise in many ways for community programs and activities.
An online application can be found at the following website: http://umaine.edu/oxford/programs/master-gardeners/. To request a printed application, please call 207.743.6329. Applications should be submitted no later than January 15th. The course fee is on a sliding scale from $110-$330. A limited number of scholarships are available. UMaine Extension programs are open and accessible to all in accordance with program goals.
Kate Garland, horticulturist with the University of Maine Cooperative Extension, spoke with WVII (Channel 7) for the latest installment of its “Backyard Gardener” series. Garland spoke about fall lawn care such as raking and composting.
- October Is the Month to . . .
- Maine Has Much to Celebrate During National Farm to School Month
- Science in the Garden: Using School Gardens and the Master Gardener Curriculum in High School
- Master Gardeners Plan Skowhegan Rain Garden
By Richard Brzozowski, Agriculturist, UMaine Extension Cumberland County, firstname.lastname@example.org
- Select and plant spring flowering bulbs now. Most spring flowering bulbs prefer light shade to full sun for best growth and flowering next spring. Chose sites that are well drained. If pests have been a problem in digging up bulbs, consider placing a layer of chicken wire flat onto the ground over the planted bulbs. Plant bulbs upright (points up).
- Plant garlic. Just like spring flowering bulbs, plant garlic in October. Mark your row so as not to disturb this area next spring when tilling.
- Take soil samples from your garden or yard for testing. The resulting possible recommendations of nutrients, organic matter, and lime take time to break down. Limestone can take 3 to 6 months to react chemically in the soil to raise the soil pH. Don’t guess — soil test. Over-application of nutrients is not a good practice.
- Clear the garden of those plants that are dead or dying back. Remove the cut stems and debris from the garden. Add a layer compost or manure and integrate it into the soil. Manure will likely add weed seeds when applied, so it is best to compost it first. Integrate the compost into the soil with a flat-tined pitchfork or rototiller. Before too deep into the month and depending on your location in the state, spread a cover crop onto your cultivated garden at the rate of 3-4 pounds per 1000 square feet. As the month progresses, increase the rate of sowing. Winter rye is a traditional winter cover crop. Whole oats can work, too, if conditions permit. The oats will germinate and grow nicely as long as the weather permits. The oats die at the first killing freeze and turns into a brown mat. It does the job of recycling nutrients and holding soil. Next spring, the dead mat of oat growth is easily tilled into the soil. If sowing winter rye, be prepared for some work in tilling it under in the spring. That task of working the winter rye into the soil may call for a rototiller.
- Start or maintain your compost pile. There is typically plenty of organic matter in the fall to form a good size pile, since garden debris, leaves, annual flower debris, and cut stems of herbaceous perennials are all in good supply at this time of year.
- Shade trees provide free organic matter every fall. You could add their fallen leaves to your compost pile. Or, you could run the lawnmower over the leaves to shred them. Shredded leaves can be used as a mulch in the perennial garden. Maple and ash leaves break down quickly compared to oak and beech leaves.
- Review your garden journal for the past growing season and make notes for improvements or plans for next season.
- Drain hoses and store them for the winter. It may also be a good time to check for leaks and to replace worn washers.
- As the lawn mowing season wraps up, make your last mowing a bit shorter than normal. Fall is the best time to fertilize lawns especially for those who fertilize once each year. Lawn fertilizers can be organic or synthetic. Choose the one that best fits your situation.
- After the hard frost, service and store lawnmowers, rototillers and other small-engine garden equipment.
- Collect garden seed. Marigolds, spider flower, calendula, California poppy, flowering tobacco, and nasturtium are all easy to collect. Dry and store over the winter.
- If you are planning to expand your garden next year, start the process now. Cover new sites with a heavy layer of compost, straw, leaves or mulch. This layer should be deep enough to prevent light from hitting any plant growth underneath. Next spring, the soil will be easily tilled. A layer of black plastic can accomplish the same result.
Maine Has Much to Celebrate During National Farm to School Month
By Kate Garland, Horticulturist, UMaine Extension Penobscot County, and Laura Budde, FoodCorps Maine Fellow
If you’ve ever yanked a carrot out of the ground or prepared a meal with freshly harvested produce, you know how exciting and flavorful gardening and cooking can be. Many Maine youth are being exposed to gardening, nutrition education, and locally sourced food due to the support provided by FoodCorps service members in school districts throughout the state.
FoodCorps is a nationwide team of leaders that connects kids to real food and helps them grow up healthy. Maine currently has 10 FoodCorps service members dedicating their next year to teaching kids about food and nutrition, building and tending school gardens, and sourcing local food for school cafeterias.
The University of Maine Cooperative Extension is beginning its third year as the Host Site for FoodCorps in Maine. Here are snapshots of just a few of the many great things last year’s FoodCorps service members supported:
- Garrett Schenck Elementary School in Somerset County hosted a harvest dinner created mostly from food grown by third-graders with the support of former Service Member Laurie Magee.
- Breaducation is a new term at Medomak Valley High School in Waldo County, thanks to Service Member Genna Cherichello, who worked with educator Neil Lash and MVHS students to install a new outdoor oven near their bountiful gardens. Harvest pizza anyone?
- Zoe Hastings served closely with Food Service Director Stephanie Sally at RSU #34 in Penobscot County and area farmers to help bring more locally produced food into the cafeteria. Sally has been a wonderful partner and will surely continue to work hard to support local farmers while feeding youth healthful meals during the school day.
- The two acres dedicated to school gardens and greenhouses at Roberts Farm in Norway are bustling with activity under the leadership of Service Member Dan Rennie. With the help of many students and volunteers over the past two years of service, Dan has raised chickens, developed a hydroponics system, made maple syrup, and has provided over 2,000 pounds of produce to local people facing food insecurity through Maine Harvest for Hunger. He is now working full time as the Roberts Farm Site Coordinator.
- Walker Elementary students enjoyed hands-on learning in the raised bed gardens and greenhouse with service member Katie Morabito. Their horticultural skills earned them a blue ribbon at the Common Ground Fair.
- Students prepared Thai bean wraps at Longley Elementary School in Lewiston under the guidance of Service Member Corbin Lichtinger. Fifth and sixth grade classes tasted and had the opportunity to vote whether this healthy alternative should be added to the school’s lunch menu.
- Lily Joslin coordinated a weeklong cooking camp for youth at River View Comminity School in Gardiner. The camp culminated in an iron chef competition where the kids put their new knowledge to the test using produce grown in their school garden.
- Laura Mailander regularly taught lessons about healthy food and gardening to over 15 classrooms in Portland public schools. Her students prepared recipes using local cranberries, blueberries, strawberries, winter squash, potatoes, rutabaga, carrots, beets, and more! Laura was recently hired by Cultivating Community as their School and Community Garden Coordinator.
- Molly Sauvain supported parents and teachers in creating a new school garden and prolific garden program at Buxton Community Elementary School from the ground up. Their initial Garden Build event included over 20 community members who now sustain the garden as an active garden committee.
- FoodCorps Maine Fellow, Laura Budde, is spreading the word about the art, history, and science of seed saving by connecting seeds and educational resources from the Medomak Valley High School Heirloom Seed Project to schools throughout the state.
Service Site community partners making FoodCorps Maine a tremendous success include Rippling Waters Organic Farm, RSU #3, Oxford Hills Public Schools, Cultivating Community, Healthy Communities of the Capital Area, St. Mary’s Nutrition Center, Washington County: One Community, and University of Maine Cooperative Extension county offices in Penobscot, Piscataquis, Somerset, and Knox-Lincoln Counties.
A new crop of FoodCorps members started their 11 month service term on September 1st. They will continue to support and expand FoodCorps programming at our 10 service sites throughout the state. There’s much excitement about the potential of this group. Follow them on Facebook!
- More info on FoodCorps
- Maine Agriculture in the Classroom: lesson plans, grants, programs, resources)
- Maine School Garden Network: register your school garden in their state-wide directory!
- University of Maine Cooperative Extension and FoodCorps
Science in the Garden: Using School Gardens and the Master Gardener Curriculum in High School
By Richard Kersbergen, Extension Educator, UMaine Extension Waldo County, email@example.com
This past year, Islesboro Central School, under the guidance of teacher Ryan Martin, developed a class that integrated the Maine Master Gardener materials into an exciting high school class entitled “Horticultural Science 1.”
This novel approach included using the school gardens and high tunnel as part of the laboratory for the class. Using “ Canvas,” Ryan developed modules that students could work through at their own pace and used class time for working in the garden. This model worked well, as students start the class in September with harvesting food from the garden … often the opposite of what most garden classes would do, but since students do most of their academic work on their own, it went well.
Modules included: plant structure, physiology, and growth; taxonomy and nomenclature; soils; plant propagation; entomology; Integrated Pest Management; and plant pathology. Additional sections on hydroponics, tree fruits, vegetables, herbs, and small fruits were also included. Ryan used the National Council for Agriculture Education (NCAE) as a guide for Standards and Competencies.
At the end of the year, University of Maine Cooperative Extension was asked to be an outside evaluator of student competencies. Using questions and concepts from the Master Gardener Program, Rick Kersbergen and Vina Lindley from the UMaine Extension Waldo County office, along with Jenn Brown from the Waldo County Executive Committee, went to Islesboro to administer both a written and oral (hands-on) exam to the students. After the exam, students (and examiners) enjoyed a soils layer chocolate cake!
This fall, building on the success of Ryan’s program, the Waldo County Executive Committee invited high school teachers from throughout the state to come for a day to visit Islesboro and learn what makes the program so appealing. In early September, 18 educators from throughout the state took a beautiful ferry ride out to Islesboro to visit Ryan and his students. We toured the gardens and met with the students, Ryan, and the food service director at Islesboro Central School. A rich discussion followed with some great information sharing of successes and failures in managing school gardens and techniques to meet high school science and math standards.
For more information about Ryan’s program and school garden programs for high school curriculum, contact Vina Lindley in the Waldo County Extension Office at 1.800.287.1426 or firstname.lastname@example.org.
Master Gardeners Plan Skowhegan Rain Garden
By Brenda Seekins, Somerset County Master Gardener Volunteer from Hartland
The “rain garden” planned recently by the Somerset Master Gardener Volunteers in Skowhegan is on hold.
The project is officially the Hybrid Bioretention Cell Vegetated Underdrain Soil Filter planned in conjunction with the Whitten Brook restoration, in the works for three years now. Master Gardeners were asked to participate this summer as plans for construction drew nearer. The MGVs were tapped to do the planning, choosing local, native plants and participate in the planting. Lack of the appropriate materials to construct the base essentially put the planting on hold, possibly until spring, since the site won’t be ready in time to plant or transplant many of the selected species.
The project began with a special session on the purpose and planning of rain gardens. The University of Maine has an excellent bulletin (#2702) on Adding a Rain Garden to Your Landscape that served as a primer on the concept of rain gardens. Rain gardens are often promoted in sensitive shoreland areas to protect water quality in lakes, streams, and rivers by reducing the amount of polluted runoff reaching the water.
That is the case with Whitten Brook, a natural and historic stream that was once a prime trout fishery in the heart of Skowhegan, contributing to the Kennebec River Watershed. It originates in an undeveloped forested area including a 5.5 acre conservation area, northwest of Coburn Avenue, and covering a watershed area for 304 acres of which 29 percent contains urban and residential development areas. With past conservation efforts, a watershed management plan by the town, the involvement of the Somerset Woods Trusts (regional land trust), Whitten Brook was designated as a Non-Point Source Impaired Water with High Restoration Potential, qualifying for grant funds to complete the work. The primary objective is to reduce the impervious cover (i.e., pavement) within the total watershed, land that promotes runoff and does not allow for natural filtration of the drainage. A rain garden is a small, but important, component of the plan to be located near a former corn processing facility on Russell Road to correct a poorly-designed catch basin and reduce the NPS pollution from the town’s conservation area. In addition, the site will serve as a demonstration project of how a rain garden can contribute to the reduction of polluted runoff and resulting effects on the river and local fishery. The garden will be designed to encourage runoff into the groundwater and not into Whitten Brook.
Approximately seven to eight Master Gardeners met at the UMaine Extension Somerset County office this summer to begin the planning process, an effort that provided its own “teachable moments.” Discussing how to plan a one-acre rain garden, one member of the group, Gail Watson, an Extension employee, shared her experience with garden planning for an “ever—blooming” garden based on The Ever-Blooming Flower Garden: A Blueprint for Continuous Color by Lee Schneller.
It may look like a quilt or a colorful calendar, but it’s a plan for a rain garden … a big one. Armed with a large sheet of graph paper, the MGVs laid out their plan with colored sticky notes. Color-coding indicates the time of bloom for the designated plants. A code of dots on each paper indicates the height of the designated plant, nearly 30 different native plants. The plants selected were chosen based on their availability as donations from the MGVs personal gardens and through the UMaine Extension Somerset County office. As part of a demonstration project, there was a strong emphasis on choosing only native or locally-viable plants. A list of plants, their proper scientific names, as well as explanatory data on each plant and its characteristics will eventually be available as part of the demonstration project. The completed project is intended to blend into the conservation experience for visitors to the site.
University of Maine Cooperative Extension’s Maine Home Garden News is designed to equip home gardeners with practical, timely information.
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Maine Home Garden News was created in response to a continued increase in requests for information on gardening and includes timely and seasonal tips, as well as research-based articles on all aspects of gardening. Articles are written by UMaine Extension specialists, educators, and horticulture professionals, as well as Master Gardener Volunteers from around Maine, with Professor Richard Brzozowski serving as editor.
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Call 800.287.0274 or TDD 800.287.8957 (in Maine), or 207.581.3188, for information on publications and program offerings from University of Maine Cooperative Extension, or visit extension.umaine.edu.
Kate Garland, horticulturist with the University of Maine Cooperative Extension, spoke with WVII (Channel 7) for the latest installment of its “Backyard Gardener” series. Garland spoke about harvesting fall crops and the importance of planting a cover crop.