Archive for the ‘Course’ Category

UMaine Extension hosts Preserving by the Pint author

Wednesday, July 16th, 2014
"Marissa McCLellan"

Photo Courtesy of Marisa McCLellen.

McClellan to demonstrate how to extend farmers’ market fare.

University of Maine Cooperative Extension will host cookbook author Marisa McClellan 7-9 p.m. Thursday, Aug. 21, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Suite 104, Falmouth. McClellan, who penned Preserving by the Pint: Quick Seasonal Canning for Small Spaces, will demonstrate urban canning and preserving techniques.

“Teaching city dwellers and home cooks how to extend the life of their farmers’ market purchases throughout the year is my passion,” says McClellan, who learned to can local blueberries, blackberries, and apples from her mother. In addition to canning basics, the book contains seasonal recipes. Spring includes Whole Strawberries in Vanilla Syrup and summer showcases Honey-Sweetened Apricot-Lavender Butter. Fall has Chunky Pear Preserves with Sage and winter wraps up with Quince Slices in Chai Tea Syrup.

Cost is $15 per person. To register online, visit http://umaine.edu/cumberland/programs/meet-marisa-mcclellan/.To request disability accommodations, call 207.781.6099 or 1.800.287.1471 (in Maine).

UMaine Extension Offers Backyard Locavore Day

Tuesday, July 1st, 2014
The 6th Annual Backyard Locavore Day, sponsored by University of Maine Cooperative Extension in Cumberland County, will be held from 10 a.m. to 3 p.m. Saturday, Aug. 9, in six gardens in Brunswick and Freeport. This self-guided tour will be held independent of the weather.

Learn do-it-yourself strategies for becoming a locavore — a person who eats food locally grown and produced. Demonstrations and talk topics include vegetable and square-foot gardening, backyard composting, greenhouses, beekeeping, and backyard poultry. Each garden session will feature food-preservation methods, including drying, hot water bath canning, and making herbal vinegars and jam. Complimentary food samples will be provided. UMaine Extension Master Gardner and Master Food Preserver Volunteers, as well as homeowners, will answer questions.

Cost is $15 for those who register in advance, $20 the day of event and free for children younger than 12. Registrants will receive a booklet with a map and descriptions of each site. Proceeds benefit UMaine Extension’s Cumberland County Food Preservation Program. Online registration and information are available at umaine.edu/cumberland/programs/locavore/. Also, for more information, or to request a disability accommodation, call 207.781.6099, 800.287.1471 (in Maine), or email lois.elwell@maine.edu.

What’s That Weed? UMaine Extension Knows

Thursday, May 29th, 2014
Cinquefoil

Rough cinquefoil (Potentilla norvegica L.) in flower, June. Photo by Jennifer Cote

University of Maine Cooperative Extension is offering a free weed identification walk at 7 p.m. Thursday, June 12, at Stutzman’s Farm, 891 Douty Hill Road, Sangerville.

Common weeds that invade vegetable, fruit, and other cultivated crops will be the focus of the walk led by Extension Educator Donna Coffin. She’ll have references available for those who want to learn how to identify and manage weeds. Participants are encouraged to bring a digital photo of problematic weeds in their farms and gardens. Two hours of pesticide recertification credit are available for private pesticide applicators.

For more information, or to request a disability accommodation, contact Coffin at 207.564.3301, 800.287.1491 (in Maine), or donna.coffin@maine.edu. Details also are available at calendar.umaine.edu/events/.

UMaine Extension Offers Harvest Preservation Workshop

Tuesday, May 20th, 2014
canned piclesUniversity of Maine Cooperative Extension’s Preserving the Harvest workshop will be held Tuesday, June 17, 2014 from 4:30-7:30 p.m., at Little Ridge Farm, 101 Gould Road, Lisbon Falls 04252.

UMaine Extension staff members will lead the workshop, which will include hands-on, USDA-recommended hot water bath canning and freezing food preservation methods. Learn to preserve pickles, jam, vegetables, and fruits, as well as rhubarb orange chutney. Home food preservation allows for year-round consumption of locally grown foods and enables preservers to control additives, including sugar and sodium.

Fresh produce, canning jars, and other canning equipment will be provided. Participants should bring a potholder. Cost is $15 per person; partial scholarships are available. Register by June 10 at umaine.edu/food-health/food-preservation/hands-on-workshops/. For more information, or to request a disability accommodation, call 207.781.6099, 800.287.1471 (toll-free in Maine).

Grow Food in Raised Beds, Containers with UMaine Extension

Tuesday, March 25th, 2014
Raised bed gardensUniversity of Maine Cooperative Extension is offering a six-class workshop on building, planting, maintaining, and harvesting square-foot gardens in raised beds and containers.

Classes meet monthly from May through October at the UMaine Extension office, 7 County Drive, Skowhegan. The first class is 9-11 a.m. May 1; the final class is Oct. 9. UMaine Extension Somerset County staff will teach the classes and local Master Gardener Volunteers will work with participants in demonstration gardens throughout the growing season. Harvested produce will be shared with area schools and senior and food kitchen programs.

Course fee is $10 per person. Scholarships are available. To register, or to request a disability accommodation, call Pete Bastien at 207.474.9622 or 1.800.287.1495 (in Maine). Requests received at least 10 days in advance are preferred; all requests will be accepted.

Learn to Grow Hops at Home

Thursday, March 20th, 2014
Growing hops in the garden at home is the focus of a workshop Tuesday, April 1, 5:30-7:30 p.m., at Nokomis Regional High School, 266 Williams Road, Newport.

University of Maine Cooperative Extension and RSU 19 Adult Education are sponsoring the workshop, which will cover the history of hops production in New England, what is needed for hops to thrive in Penobscot County, basics of planting and care, pests that can affect hops, and harvesting.

Donna Coffin, Extension Educator in Piscataquis and Penobscot counties and statewide resource for the Maine beef and equine industries, will lead the workshop. Cost is $10 for those who register by March 24/$15 for those who register after. To register, call 207.368.3290 or visit http://bit.ly/UMaineApril. For more information, or to request a disability accommodation, call 207.564.3301, 800.287.1491 (in Maine.)

UMaine Extension Offers Free Apple Tree Pruning Field Day

Wednesday, March 12th, 2014

Pruning a fruit tree branchThe University of Maine Cooperative Extension is offering a free apple tree pruning and grafting field day Saturday, April 19, from 10 a.m. to 1 p.m., at Avalon Acres Orchard & Farm, 234 Dexter Road, in Saint Albans.

Avalon Acres owner Mark Sheriff, an alumnus of the UMaine Extension Master Gardener Volunteers program, will host. He’ll present information about general planting and management practices for apple trees then demonstrate pruning and grafting in the orchard. Apple tree growers and people who plan to plant apple trees this spring are invited to attend.

Pre-registration is requested but not required. Attendees should wear footwear appropriate for walking on uneven terrain. Rain date is Saturday, April 26. For more information, to register, or to request a disability accommodation, contact Peter Bastien, 207.474.9622, 800.287.1945 (toll free in Maine).

Learn to make cheese, produce maple syrup at Rural Living Day

Thursday, February 20th, 2014

Maple sap buckets on trees.University of Maine Cooperative Extension and Waldo County Extension Association are offering more than 20 workshops and seminars at the 20th Rural Living Day on Saturday, March 29, from 8:30 a.m. to 3:00 p.m., at Mount View High School in Thorndike.

Attendees can learn to make cheese, brew beer, produce maple syrup, and attract native pollinators to farms and gardens. Activities for youth ages 6-12 have been added and include gardening, cooking, and outdoors exploration. Presenters include: UMaine Extension specialists; John Bunker, author and apple expert; and Jim Merkel, author and director of the Global Living Project in Belfast, Maine.

A suggested donation of $20 for adults and $5 for youth covers three workshops and lunch made from local food. Rural Living Day proceeds fund a scholarship that Waldo County Extension Association presents annually to a Waldo County student pursuing higher education.

For more information, contact sonia.antunes@maine.edu. To register, visit http://umaine.edu/waldo/rld. To request a disability accommodation, call 1.800.287.1426.

Become a Community Resource For Food Preservation, Safety

Tuesday, February 18th, 2014

Preparing for canningUniversity of Maine Cooperative Extension is offering a 10-session Master Food Preserver training program starting June 19 and ending Sept. 25.

Lectures, discussions and hands-on kitchen lab education will be conducted 10 Thursdays, 5:30-8:30 p.m., at Gorham Middle School, 106 Weeks Road, Gorham, and at the UMaine Extension Office, 75 Clearwater Drive, Falmouth.

A Master Food Preserver is a UMaine Extension volunteer who has successfully completed the practical, research-based program on food safety and preservation. Volunteers agree to give back 20 hours of time for community-based projects within a year. Projects could include hands-on food preservation workshops, staffing educational displays and demonstrations and providing information at farmers’ markets, county fairs, and other food-related events.

May 2 is the deadline to apply. Fees are on a sliding scale, from $125 to $330, based on household income. For more information or to request an application or disability accommodation, call 207.781.6099 or 1.800.287.1471 (in Maine). Or, for additional information, contact Kathleen Savoie, Extension Educator, 207.781.6099, ksavoie@maine.edu

Online applications will be available March 31 at http://umaine.edu/food-health/food-preservation/master-food-preservers/.

Master Gardener Volunteer Training starts Jan.23

Wednesday, November 27th, 2013

Maine Master Gardener Volunteer with participants of Kids Can GrowApplications are available for the 2014 Master Gardener Volunteer training with the University of Maine Cooperative Extension in York County.

From Thursday, Jan. 23, 2014, through early June, participants will receive more than 66 hours of in-depth horticultural training. Classes will meet weekly each Thursday, from 9 a.m. to 12:30 p.m., at Anderson Learning Center, 21 Bradeen St., Springvale, Maine.

The winter program focus will be on growing fruits and vegetables. UMaine Extension specialists, county educators and other experts will train volunteers in a number of areas, including soils, botany, composting, starting seeds and pest management.

Master Gardener Volunteers are required to give back 40 hours of volunteer time by providing outreach education in gardening and community service projects, including with demonstration gardens, Maine Harvest for Hunger, “Kids Can Grow” and Garden Angel programs.

For more information and an application form, or to request a disability accommodation, call UMaine Extension at 1.800.287.1535 (in Maine) or 207.324.2814. The deadline to apply is Friday, Dec. 20, 2013. Additional information and applications are also online at http://extension.umaine.edu/york/programs/master-gardener-volunteer-program.