SFA graduate students will be travelling to professional meetings to present
research results in June and July:
2014 Nutrition Education annual meeting in Milwaukee, WI June 28-July 2, 2014
Dr. Adrienne White’s research group
Fidelity of Implementation of a 4-H Program to Promote Culinary Skills and Family Meals
for Obesity Prevention: iCook 4-H.
Motivating Me: Healthy Minds, Healthy Bodies–A Dyad Model for Behavior Change
2014 Institute of Food Technologists annual meeting, in New Orleans, LA June 21-
Dr. Vivian Wu’s research group
Direct and Simultaneous Detection of Shiga-toxin producing strains of Escherichia coli in
Ground Beef and Blueberry by Gold Nanoparticle Optical Sensing
Development of a Novel Nano-Optical System based on Nanotechnology and Genome
Sequencing for Comprehensive Detection of Salmonella spp.
Rapid Detection of Shiga-Toxin Producing Escherichia coli (STEC) Unamplified Genomic
DNA using Oligonucleotide – Functionalized Gold Nanoparticle (AuNP) Colorimetric Assay.
Efficacy of Peroxyacetic Acid, Lactic Acid, Chlorine Dioxide, and Chlorine Washes
in Removing Toxoplasma gondii from the Surface of Blueberries
Developing a Rapid Colorimetric Detection System Utilizing Gold Nanoparticles (AuNPs) for
the Detection of Toxoplasma gondi
Dr. Balu Nayak’s research group
Improving the Extraction of Protein From Processed Shrimp for Allergen Detection
Dr. Denise Skonberg’s research group
Physical Quality Attributes of Cooked, High Pressure Processed Abalone Meat
Shelf-Life Evaluation of Post-Rigor High Pressure Processed Abalone Meat