Skip Navigation

Resources for Small Food Businesses in Maine

Print Friendly

Beth Calder in Food Science Lab , Hitchner Hall

The University of Maine’s Department of Food Science & Human Nutrition and Cooperative Extension work together to support many food-based industries in Maine. We help farmers, processors, entrepreneurs, growers, small home-based food businesses, and Maine citizens.

It is our mission to assist food businesses with food safety and quality testing, technical assistance, and education. Our services include:


Additional Resources


C. Waite Maclin, Owner of Pastor Chuck Orchards, Portland, ME“We have been so appreciative of all that Beth has been able to contribute to our business, new product exploration, testing, analysis, scaling up for production and general assistance and ideas. I have found Beth to be enthusiastically supportive and always ready to respond to my questions and concerns.”

– C. Waite Maclin, Owner of Pastor Chuck Orchards, Portland, ME


If you have further questions, please feel free to contact us:

Dr. Beth Calder, Extension Food Science Specialist
Assistant Professor, Department of Food Science & Human Nutrition
Hitchner Hall Orono, ME 04469-5735
Phone: 207.581.2791, 207.581.2791 or 1.800.287.7170 (in Maine)
FAX: 207.581.1636
E-mail: beth.calder@maine.edu

Dr. Alfred Bushway, Professor
Department of Food Science & Human Nutrition
109 Hitchner Hall
Orono, ME 04469-5735
Phone: 207.581.1629, 207.581.1629
FAX: 207.581.1636
E-mail: bushway@maine.edu

Dr. Jason Bolton, Assistant Extension Professor for Food Safety
307 Maine Avenue
Bangor ME 04401-4331
Phone: 207.942.7396 or 800.287.1485 (in Maine)
FAX: 207.942.7537
E-mail: jason.bolton@maine.edu