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Cooperative Extension: Food & Health


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Recipes - Tomato Crouton Casserole

Ingredients:6 medium tomatoes, cut into wedges
8 slices whole grain bread, cubed
1/4 cup butter or margarine, melted
2 teaspoon dried basil
2 teaspoon dried thyme
1/2 cup grated Parmesan cheese

Directions:

Preheat oven to 350°F.

  1. Arrange tomatoes in a greased 13-in.x 9-in. pan.
  2. Top with bread cubes.
  3. Combine butter or margarine, basil and thyme; drizzle over bread and tomatoes.
  4. Sprinkle with cheese.
  5. Bake, uncovered, for 30-35 minutes or until tomatoes are tender.

Makes 10 servings

Nutrition Facts
Serving Size 1 serving(s) (114g)

Amount Per Serving

Calories 144

Calories from Fat 60

% Daily Value

Total Fat 6.7g

10%

Saturated Fat 1.6g

8%

Trans Fat 0.8g

Cholesterol 3.5mg

1%

Sodium 254.2mg

11%

Total Carbohydrate 16.9g

6%

Dietary Fiber 3.4g

14%

Sugars 4.4g

Protein 5.4g

Vitamin A 17%

Calcium 11%

Vitamin C 17%

Iron 8%

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Contact Information

Cooperative Extension: Food & Health
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 800.287.0274 (in Maine) or 800.287.8957 (TDD)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System