Ingredients:1 1/2 cups spinach, chopped and steamed
2 cups zucchini, shredded
1 medium potato, peeled and shredded
1/4 cup onion, finely chopped
1/4 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
1 egg, beaten
Directions:
- Combine the first eight ingredients in a bowl.
- Stir in egg and mix well.
- Drop batter by 1/4 cupfuls onto a well-greased hot griddle and flatten to form patties.
- Fry until golden brown; turn and cook until second side is lightly browned. Drain on paper towels and serve with applesauce if desired.
Makes 4 servings |
|
Nutrition Facts
Serving Size 1 serving(s) (208g)
|
|
Amount Per Serving
|
|
Calories 113
|
Calories from Fat 16
|
|
% Daily Value
|
|
Total Fat 1.7g
|
3%
|
|
Saturated Fat 0.5g
|
3%
|
|
Trans Fat 0.0g
|
|
|
Cholesterol 46.5mg
|
16%
|
|
Sodium 217.4mg
|
9%
|
|
Total Carbohydrate 19.9g
|
7%
|
|
Dietary Fiber 3.2g
|
13%
|
|
Sugars 2.9g
|
|
|
Protein 6.0g
|
|
Vitamin A 145%
|
Calcium 11%
|
|
Vitamin C 37%
|
Iron 19%
|
|
|