| Ingredients:
4 medium red potatoes, cut into wedges
1 tablespoon vegetable oil
1 1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon pepper
Directions:
Preheat oven to 425°F.
- Place potatoes in a large bowl and sprinkle with oil, rosemary, garlic powder and pepper, and toss to coat.
- Place potatoes on a baking sheet coated with oil.
- Cover and bake for 20 minutes.
- Turn potatoes and bake 20 minutes longer, or until browned.
Makes 4 servings |
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Nutrition Facts
Serving Size 1 serving(s) (177g)
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Amount Per Serving
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Calories 185
|
Calories from Fat 33
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% Daily Value
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Total Fat 3.7g
|
6%
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Saturated Fat 0.3g
|
2%
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|
Trans Fat 0.0g
|
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Cholesterol 0.0mg
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0%
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Sodium 20.9mg
|
1%
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Total Carbohydrate 34.2g
|
11%
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Dietary Fiber 3.2g
|
13%
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Sugars 2.5g
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|
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Protein 4.0g
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Vitamin A 1%
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Calcium 2%
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Vitamin C 37%
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Iron 7%
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