Ingredients:1/2 cup sugar
1/4 cup oil
3/4 cup pumpkin or squash puree
2 eggs
1-1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
Optional Ingredients:
1/2 cup raisins
1/2 cup chopped nuts
Directions:
- Preheat oven to 350°F.
- In a large bowl, beat together the sugar, oil, pumpkin or squash and eggs.
- In a medium bowl, stir together the flour, baking powder, baking soda and cinnamon. Fold this into the other mixture just enough to moisten the dry ingredients. (Optional: Stir in the raisins and nuts). Pour the batter into a greased 9 x 5″ loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Makes 12 servings |
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Nutrition Facts
Serving Size 1 slice(s) (53g)
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Amount Per Serving
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Calories 147
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Calories from Fat 50
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% Daily Value
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Total Fat 5.5g
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8%
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Saturated Fat 0.6g
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3%
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Trans Fat 0.0g
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Cholesterol 3.1mg
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10%
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Sodium 137.9mg
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6%
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Total Carbohydrate 21.8g
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7%
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Dietary Fiber 1.0g
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4%
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Sugars 9.0g
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Protein 2.8g
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Vitamin A 49%
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Calcium 2%
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Vitamin C 1%
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Iron 6%
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