| Ingredients:
3 large baking potatoes
2 egg whites
2 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
Directions:
Preheat oven to 375°F.
- Cut potatoes lengthwise into thin 1/4 inch strips and pat dry with paper towels.
- In a bowl, combine the egg whites, Parmesan cheese, and garlic powder.
- Add the potatoes and toss to coat.
- Place in a baking pan coated with oil.
- Bake, uncovered for 35-40 minutes or until potatoes are golden brown and tender, turning several times while cooking.
Makes 4 servings |
|
Nutrition Facts
Serving Size 1 serving(s) (271g)
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Amount Per Serving
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Calories 147
|
Calories from Fat 8
|
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% Daily Value
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Total Fat 0.9g
|
1%
|
|
Saturated Fat 0.5g
|
2%
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|
Trans Fat 0.0g
|
|
|
Cholesterol 2.2mg
|
1%
|
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Sodium 84.0mg
|
3%
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Total Carbohydrate 28.5g
|
10%
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Dietary Fiber 3.1g
|
12%
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Sugars 1.7g
|
|
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Protein 6.3g
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Vitamin A 0%
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Calcium 5%
|
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Vitamin C 28%
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Iron 8%
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