4 firm ripe pears, diced
2 apples, diced
2 tablespoons fruit juice
3 cups cabbage, shredded
1/2 cup raisins

Dressing

1 cup low fat yogurt
1 teaspoon juice, any kind
1 tablespoon sugar

Directions:

1. In a large bowl, toss the pears and apples with the fruit juice.
2. Add the cabbage and raisins and mix well.
3. In a small bowl, mix together all the dressing ingredients and add the dressing to the salad. Toss the salad and refrigerate for 1 hour before serving.

Makes 8 – 10 servings