Recipes - Carrot Bread
| Ingredients:
1 1/2 cups flour
1 tsp. baking soda
1 1/2 tsp. cinnamon
2 eggs
3/4 cup sugar
1/2 cup oil
1 cup carrots, cooked and mashed
Directions:
- Preheat oven to 350 degrees.
2. Combine flour, baking soda and cinnamon in a bowl.
3. Beat the eggs, and mix in sugar, oil and carrots.
4. Gradually mix the flour mixture in with the carrot mixture.
5. Pour into a greased 9 x 5″ inch loaf pan and bake for 55-60 minutes.
Makes 10 servings |
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Nutrition Facts
Serving Size 1 slice(s) (71g)
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Amount Per Serving
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Calories 244
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Calories from Fat 109
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% Daily Value
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Total Fat 12.1g
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19%
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Saturated Fat 1.1g
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6%
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Trans Fat 0.0g
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Cholesterol 42.3mg
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14%
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Sodium 149.3mg
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6%
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Total Carbohydrate 31.1g
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10%
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Dietary Fiber 1.2g
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5%
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Sugars 15.8g
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Protein 3.3g
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Vitamin A 54%
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Calcium 2%
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Vitamin C 1%
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Iron 6%
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