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Cooperative Extension: Food & Health


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Recipes - Carrot Bread

Ingredients:

1 1/2 cups flour
1 tsp. baking soda
1 1/2 tsp. cinnamon
2 eggs
3/4 cup sugar
1/2 cup oil
1 cup carrots, cooked and mashed

Directions:

  1. Preheat oven to 350 degrees.
    2. Combine flour, baking soda and cinnamon in a bowl.
    3. Beat the eggs, and mix in sugar, oil and carrots.
    4. Gradually mix the flour mixture in with the carrot mixture.
    5. Pour into a greased 9 x 5″ inch loaf pan and bake for 55-60 minutes.

Makes 10 servings

Nutrition Facts
Serving Size 1 slice(s) (71g)

Amount Per Serving

Calories 244

Calories from Fat 109

% Daily Value

Total Fat 12.1g

19%

Saturated Fat 1.1g

6%

Trans Fat 0.0g

 

Cholesterol 42.3mg

14%

Sodium 149.3mg

6%

Total Carbohydrate 31.1g

10%

Dietary Fiber 1.2g

5%

Sugars 15.8g

 

Protein 3.3g

Vitamin A 54%

Calcium 2%

Vitamin C 1%

Iron 6%

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Contact Information

Cooperative Extension: Food & Health
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 800.287.0274 (in Maine) or 800.287.8957 (TDD)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System