Eat Well Nutrition Education Program - Eat Well Newsletters
Below is the current issue of the Eat Well Newsletter, which is in PDF format for easy viewing and printing.
|Issue||Feature Article||Food Bites||Food Safety Corner||Kids Korner||Recipe||Ask Eat Well|
|Spring 2014 (PDF)||Oatmeal||Make Your Own Instant Oatmeal Packets||The Freshness Test: Tips on Food Product Dating||Oatmeal, Strawberry, Banana Smoothie||Rhubarb Crisp||Chrs Finemore, Aroostook County|
|Winter 2014 (PDF)||Get Creative with Cabbage||Preparing Cabbage||Cutting Board Safety||Apple Confetti Coleslaw||Unrolled Cabbage Casserole||Karen Toohey,
|Fall 2013 (PDF)||What’s Cooking with Carrots?||Preparing Carrots||Cleaning and Sanitizing in Your Home||Roasted Carrot Chips with Cumin||Carrot Fried Rice||Deborah Barnett, Kennebec County|
|Summer 2013 (PDF)||Eat Well and You!||Going “Greens”||Leafy Greens Safety||Go Green Smoothie||Crustless Spinach Pie||Debra Spurling, Hancock County|