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Eat Well Nutrition Education Program - Eat Well Newsletters

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Below is the current issue of the Eat Well Newsletter, which is in PDF format for easy viewing and printing.

Issue Feature Article Food Bites Food Safety Corner Kids Korner Recipe Ask Eat Well
Spring 2014 (PDF) Oatmeal Make Your Own Instant Oatmeal Packets The Freshness Test: Tips on Food Product Dating Oatmeal, Strawberry, Banana Smoothie Rhubarb Crisp Chrs Finemore, Aroostook County
Winter 2014 (PDF) Get Creative with Cabbage Preparing Cabbage Cutting Board Safety Apple Confetti Coleslaw Unrolled Cabbage Casserole Karen Toohey,
Oxford County
Fall 2013 (PDF) What’s Cooking with Carrots? Preparing Carrots Cleaning and Sanitizing in Your Home Roasted Carrot Chips with Cumin Carrot Fried Rice Deborah Barnett, Kennebec County
Summer 2013 (PDF) Eat Well and You! Going “Greens” Leafy Greens Safety Go Green Smoothie Crustless Spinach Pie Debra Spurling, Hancock County


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