University of Maine Cooperative Extension will hold a sanitation workshop from 8 a.m. to 5 p.m., Wednesday, March 5, in Room 203, Hitchner Hall at UMaine in Orono. Registration is $65 and includes a notebook and lunch.
On Wednesday, March 12, and Thursday, March 13, a meat and poultry HACCP (Hazard Analysis Critical Control Point) workshop will take place in 203 Hitchner Hall, from 8 a.m. to 5 p.m. each day. Registration is $150 and includes the sanitation workshop, notebook and lunches.
For more information, to register or to request special accommodations, contact Theresa Tilton at 207.942.7396, 800.287.1485 (toll free in Maine) or email@example.com. Registration also can be done online through the Extension website at: http://umaine.edu/food-health/food-safety/sanitation-and-haccp-workshops/.
UMaine Extension programs are open and accessible to all in accordance with program goals. To provide adequate time to respond to special requests, please provide as much notice as possible.