Posts Tagged ‘From Recipe to Market’

From Recipe to Market

Friday, August 3rd, 2012

A 5-part workshop series for developing and taking your specialty food product to market.

Beginning Tuesday, September 11, 2012 and running through Tuesday, October 9, 2012. UMaine Extension Oxford County, 9 Olson Road, South Paris, ME 04281

woman with cheese; photo by Edwin RemsbergYour friends and family rave about your homemade chowder, blueberry jam, ice cream, fudge or other special food product. They say you should sell it and make a fortune. You wonder if they’re right, and if you have the drive and personality to run a business.

Cashing in on Value Added Opportunities

Participants will learn about licensing, how to prepare and package their food product safely, to access potential profits, and discover some of the resources available to support them in business development.