A University of Maine Cooperative Extension class was mentioned in the latest entry of the Portland Press Herald blog, “The Root: Dispatches from Maine’s food sources.” The article, titled “Food safety and preservation training with UMaine Extension crosses borders,” focused on a two-part training program offered in Falmouth to people from the Democratic Republic of Congo who came to Maine for farm business and food safety training with the UMaine Extension.
Posts Tagged ‘food preservation workshop’
The latest post on the Portland Press Herald blog “The Root: Dispatches from Maine’s food sources,” mentions the University of Maine Cooperative Extension’s hands-on food preservation workshops and includes a link to the full class schedule. Experts will teach class participants the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam and vegetables. Produce and canning jars are provided at the classes.