The latest entry of the Portland Press Herald blog “Maine a la Carte: Dishing on food and drink news” previewed the University of Maine Cooperative Extension’s fermentation workshop slated October 6 in Yarmouth. Kate McCarty, a food preservation community education assistant with UMaine Cooperative Extension, will teach the hands-on workshop.
Posts Tagged ‘food preservation’
The latest column in the Portland Press Herald’s Maine Gardener series mentions jams as an easy way to make berries last longer. The article cites a new low-sugar recipe recommended by the University of Maine Cooperative Extension.
Kate McCarty, food preservation community education assistant for the University of Maine Cooperative Extension, gave canning advice for a Press Herald article geared toward food preservation beginners. McCarty spoke about federal food safety guidelines and the various equipment needed for canning.