Posts Tagged ‘cooking fiddleheads’

Bolton Speaks to WABI About Fiddleheads

Friday, May 3rd, 2013

Jason Bolton, assistant professor and food safety specialist for the University of Maine Cooperative Extension, spoke with WABI (Channel 5) about tips to keep in mind when picking and eating fiddleheads to avoid foodborne illnesses. Tips include picking the right variety, making sure they come from a clean environment and thoroughly washing and boiling before eating.

For more information, see Bulletin #4198 Facts on Fiddleheads.