Posts Tagged ‘Canning’

Master Food Preservers are now being accepted

Monday, March 31st, 2014

Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver.

What is a Master Food Preserver?

Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer and resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA.

Complete schedule and APPLICATION FORM are available now.  Application deadline is first Friday in May. Participants are informed of their selection status the 3rd week in May.

If you have questions, please email lois.elwell@maine.edu or call 781-6099 or 1-800-287-1471 (in State)

This program was made possible in part by Whole Foods Market.    2whole-foods-market

 

Cooperative Extension Jam Recipe Mentioned in Press Herald Column

Thursday, September 12th, 2013

The latest column in the Portland Press Herald’s Maine Gardener series mentions jams as an easy way to make berries last longer. The article cites a new low-sugar recipe recommended by the University of Maine Cooperative Extension.

Press Herald Blog Mentions Cooperative Extension Workshops

Thursday, September 5th, 2013

The latest post on the Portland Press Herald blog “The Root: Dispatches from Maine’s food sources,” mentions the University of Maine Cooperative Extension’s hands-on food preservation workshops and includes a link to the full class schedule. Experts will teach class participants the basics of canning and freezing, including how to use pressure canners and water bath canners to preserve pickles, jam and vegetables. Produce and canning jars are provided at the classes.

McCarty Quoted in Press Herald Article on Canning

Wednesday, August 28th, 2013

Kate McCarty, food preservation community education assistant for the University of Maine Cooperative Extension, gave canning advice for a Press Herald article geared toward food preservation beginners. McCarty spoke about federal food safety guidelines and the various equipment needed for canning.

WVII Covers Cooperative Extension Canning Workshop

Friday, May 31st, 2013

WVII (Channel 7) covered a canning workshop held on Wednesday, May 29, 2013 by the University of Maine Cooperative Extension. Felicia Dumont, food preservation community education assistant with UMaine Extension, spoke about the importance of learning how to can correctly.