Archive for the ‘Presentation’ Category

UMaine Extension hosts Preserving by the Pint author

Wednesday, July 16th, 2014
"Marisa McCLellan"

Photo Courtesy of Marisa McCLellan.



McClellan to demonstrate how to extend farmers’ market fare.

University of Maine Cooperative Extension will host cookbook author Marisa McClellan 7-9 p.m. Thursday, Aug. 21, at the UMaine Extension Cumberland County office, 75 Clearwater Drive, Suite 104, Falmouth. McClellan, who penned Preserving by the Pint: Quick Seasonal Canning for Small Spaces, will demonstrate urban canning and preserving techniques.

“Teaching city dwellers and home cooks how to extend the life of their farmers’ market purchases throughout the year is my passion,” says McClellan, who learned to can local blueberries, blackberries, and apples from her mother. In addition to canning basics, the book contains seasonal recipes. Spring includes Whole Strawberries in Vanilla Syrup and summer showcases Honey-Sweetened Apricot-Lavender Butter. Fall has Chunky Pear Preserves with Sage and winter wraps up with Quince Slices in Chai Tea Syrup.

Cost is $15 per person. To register online, visit http://umaine.edu/cumberland/programs/meet-marisa-mcclellan/.To request disability accommodations, call 207.781.6099 or 1.800.287.1471 (in Maine).

UMaine Extension Offers Backyard Locavore Day

Tuesday, July 1st, 2014
The 6th Annual Backyard Locavore Day, sponsored by University of Maine Cooperative Extension in Cumberland County, will be held from 10 a.m. to 3 p.m. Saturday, Aug. 9, in six gardens in Brunswick and Freeport. This self-guided tour will be held independent of the weather.

Learn do-it-yourself strategies for becoming a locavore — a person who eats food locally grown and produced. Demonstrations and talk topics include vegetable and square-foot gardening, backyard composting, greenhouses, beekeeping, and backyard poultry. Each garden session will feature food-preservation methods, including drying, hot water bath canning, and making herbal vinegars and jam. Complimentary food samples will be provided. UMaine Extension Master Gardner and Master Food Preserver Volunteers, as well as homeowners, will answer questions.

Cost is $15 for those who register in advance, $20 the day of event and free for children younger than 12. Registrants will receive a booklet with a map and descriptions of each site. Proceeds benefit UMaine Extension’s Cumberland County Food Preservation Program. Online registration and information are available at umaine.edu/cumberland/programs/locavore/. Also, for more information, or to request a disability accommodation, call 207.781.6099, 800.287.1471 (in Maine), or email lois.elwell@maine.edu.

Learn to make cheese, produce maple syrup at Rural Living Day

Thursday, February 20th, 2014

Maple sap buckets on trees.University of Maine Cooperative Extension and Waldo County Extension Association are offering more than 20 workshops and seminars at the 20th Rural Living Day on Saturday, March 29, from 8:30 a.m. to 3:00 p.m., at Mount View High School in Thorndike.

Attendees can learn to make cheese, brew beer, produce maple syrup, and attract native pollinators to farms and gardens. Activities for youth ages 6-12 have been added and include gardening, cooking, and outdoors exploration. Presenters include: UMaine Extension specialists; John Bunker, author and apple expert; and Jim Merkel, author and director of the Global Living Project in Belfast, Maine.

A suggested donation of $20 for adults and $5 for youth covers three workshops and lunch made from local food. Rural Living Day proceeds fund a scholarship that Waldo County Extension Association presents annually to a Waldo County student pursuing higher education.

For more information, contact sonia.antunes@maine.edu. To register, visit http://umaine.edu/waldo/rld. To request a disability accommodation, call 1.800.287.1426.