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Cooperative Extension: Food & Health


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Moran Talks with MPBN About Maine Apple Crop

Renae Moran, a tree fruit specialist with the University of Maine Cooperative Extension, spoke to the Maine Public Broadcasting Network about this year’s apple crop in Maine. According to the report, experts are predicting an excellent crop this year, with good size and color. Moran said most people who pick their own apples will not see much hail damage, and added most apple farms in Maine get a significant portion of their incomes from pick-your-own and retail farm stand sales. Moran said pick-your-own has started in southern Maine with summer varieties. Activity usually picks up after Labor Day, when the main crop harvest begins the second week in September in southern Maine and continues into October in more northern areas, she said.

Catch the Buzz About Beekeeping

University of Maine Cooperative Extension and the Maine State Beekeepers Association (MSBA) will offer Beginner Bee School, 6–8:30 p.m. Wednesdays, Oct. 1-29, at Anderson Learning Center, 21 Bradeen St., Springvale.

Instructor Larry Peiffer, master beekeeper and former MSBA vice president, will discuss honeybee colonies, hive construction, pests and diseases and honey production. During the five-week course, participants will also observe area hives and gain hands-on experience during a field lab. Cost is $90 per person/$130 for two people who share the text and materials. A one-year membership in the York County Beekeepers Association is included with the fee. Sept. 19 is the deadline to register.

More information, including registration, is available online or by contacting the UMaine Extension York County office at 800.287.1535 (in state), 207.324.2814 or rebecca.gowdy@maine.edu. To request a disability accommodation, call Frank Wertheim, 800.287.1535 (in state) or 207.324.2814

UMaine Extension Provides Training for Volunteer Cooks

University of Maine Cooperative Extension will offer a food safety workshop for volunteer cooks, 1–5 p.m. Thursday, Sept. 18, at the University of Maine Regional Learning Center, 75 Clearwater Drive, Suite 104, Falmouth.

Cooking for Crowds offers up-to-date information about safely handling, preparing, storing and transporting food for large groups of people, including at soup kitchens, church suppers, food pantries and community fundraisers. The class meets the Good Shepherd Food Bank safety training requirements.

Cost is $15; partial scholarships are available. Register online by Sept. 11. For more information or to request a disability accommodation, call 207.781.6099 or 1.800.287.1471 (in Maine). To receive notice of other educational opportunities, email extension.rlreception@maine.edu.

Maine AgrAbility Featured in WABI Report

WABI (Channel 5) reported on Maine AgrAbility, a USDA grant-funded state program that helps farmers with chronic health conditions and disabilities gain more control of their lives, continue to farm successfully and live independently. The program is a nonprofit collaboration of University of Maine Cooperative Extension, Goodwill Industries of Northern New England and Alpha One. The report focused on a farmer in Winterport who was helped by the program. Richard Brzozowski, project director of Maine AgrAbility and a small ruminant and poultry specialist with UMaine Extension, told WABI “You don’t look at the disability part. You think of what they can do; the ability part.”

UMaine Extension Mentioned in Press Herald Article on Organic Hops

The University of Maine Cooperative Extension was mentioned in a Portland Press Herald article about changes in U.S. Department of Agriculture standards that require organic beer to be brewed with organic hops and how those changes are inspiring more Maine brewers to grow hops. According to the article, UMaine Extension is testing several organic hop varieties to see which thrive and can make tasty brews in Maine.

Local Bread Wheat Project Cited in Press Herald Report

A Portland Press Herald article about Maine bakeries using more local grains mentioned the Northern New England Local Bread Wheat Project, a USDA-funded collaboration of researchers, farmers, millers and bakers in Vermont and Maine that aims to help farmers increase organic bread wheat production and quality. For the past four years, Alison Pray, co-owner of the Standard Baking Co. in Portland, has been working with the Northern New England Local Bread Wheat Project at the University of Maine and the Northern Grain Growers Association. The groups occasionally send her new heritage wheat varieties to bake with so she can evaluate their properties and flavor, according to the article.

UMaine’s Aroostook Farm Celebrates 100 Years

The University of Maine’s Aroostook Farm in Presque Isle is celebrating 100 years of service to the state and Maine’s potato industry with a centennial celebration and alumni social on Aug. 13.

As the College of Natural Sciences, Forestry, and Agriculture’s potato research facility, the farm is the center for agricultural research and development for Maine’s potato industry. Research and outreach programs at Aroostook Farm aim to provide essential information for Maine’s potato industry to remain competitive in a rapidly changing marketplace.

The farm’s celebration will include tours, a program commemorating the anniversary, and a social and picnic.

Invitations were mailed to more than 1,000 individuals and organizations including growers, producers and other representatives from the agricultural community; local, state and federal policymakers; university administrators; and alumni.

More information about Aroostook Farm and its centennial celebration is online.

Dill Quoted in Press Herald Article About Increase in Tick-Borne Illnesses

James Dill, a pest management specialist with the University of Maine Cooperative Extension, was quoted in a Portland Press Herald article about Maine seeing an increase in tick-bite illnesses other than Lyme disease. Cases of anaplasmosis and babesiosis, which can seriously affect health if undetected, are at or nearing record levels in the state, according to the article. Dill said the good thing about illnesses from ticks is they can be treated with antibiotics. “That’s why, when we have a tick bite, we always tell the individual to contact their physician, especially if people find a tick that is attached and it has started to feed,” he said. He also stressed the importance of having a dedicated tick laboratory at UMaine, which would be funded if voters support Question 2 on the November ballot.

 

WGME Interviews Dill About Tick that can Cause Food Allergy

WGME (Channel 13) spoke with James Dill, a pest management specialist with the University of Maine Cooperative Extension, for a report about studies that show a correlation between lone star tick bites and severe allergies to red meat. Dill said the lone star tick is not established yet in Maine. “We’ve had a few cases of it, most of them seem to appear to be people who have traveled out of state and have come back in,” he said, adding Mainers should still take precautions such as walking in the center of a trail, tucking pants into socks, wearing tick repellent and wearing light clothing so the ticks can be seen easily.

Press Herald Advances UMaine Extension’s Backyard Locavore Day

The Portland Press Herald previewed the University of Maine Cooperative Extension’s sixth annual Backyard Locavore Day on Aug. 9. Several UMaine Extension experts will be on hand during self-guided tours of six backyards in Freeport and Brunswick. Visitors can learn do-it-yourself strategies for becoming a locavore, or a person who eats food locally grown and produced. Demonstrations and talk topics will include vegetable and square-foot gardening, backyard composting, greenhouses and beekeeping. Each garden session will feature food-preservation methods, including drying, hot water bath canning and making herbal vinegars and jam. Complimentary food samples will be provided.


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University of Maine Cooperative Extension


Contact Information

Cooperative Extension: Food & Health
5741 Libby Hall
Orono, Maine 04469-5741
Phone: 207.581.3188, 800.287.0274 (in Maine) or 800.287.8957 (TDD)E-mail: extension@maine.edu
The University of Maine
Orono, Maine 04469
207.581.1110
A Member of the University of Maine System