The Morning Sentinel previewed the 20th Rural Living Day that will be held in Thorndike on March 29, 2014. The University of Maine Cooperative Extension and Waldo County Extension Association are holding the event that will offer more than 20 workshops and seminars on topics such as how to make cheese, brew beer, attract native pollinators and produce maple syrup.
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Alan Majka, associate Extension professor at the University of Maine, received a $3,500 grant from the Healthy Acadia Coalition to fund “Dining with Diabetes Down East.” Majka will work in Washington County, providing diabetes self-management support through diet-related education at several sites. The program will address basic diabetes and diet concepts, and practical skill development regarding planning and preparing meals through hands-on cooking. In Washington County diabetes prevalence is at 10.4 percent. It is estimated that 3.1 percent of Maine adults are unaware that they have diabetes.
The Portland Press Herald reported the University of Maine Cooperative Extension will offer its annual spring workshop on food safety for those who cook for crowds. The Falmouth workshop costs $15 per person and begins March 25.
University of Maine Cooperative Extension and Waldo County Extension Association are offering more than 20 workshops and seminars at the 20th Rural Living Day on Saturday, March 29, from 8:30 a.m. to 3:00 p.m., at Mount View High School in Thorndike.
Attendees can learn to make cheese, brew beer, produce maple syrup, and attract native pollinators to farms and gardens. Activities for youth ages 6-12 have been added and include gardening, cooking, and outdoors exploration. Presenters include: UMaine Extension specialists; John Bunker, author and apple expert; and Jim Merkel, author and director of the Global Living Project in Belfast, Maine.
A suggested donation of $20 for adults and $5 for youth covers three workshops and lunch made from local food. Rural Living Day proceeds fund a scholarship that Waldo County Extension Association presents annually to a Waldo County student pursuing higher education.
Learn to safely tap maple trees and make maple syrup in a YOU CAN workshop 1-3 p.m. Wednesday, Feb. 26, at the University of Maine Cooperative Extension Piscataquis County Office, 165 East Main St., Dover-Foxcroft.
UMaine Extension and Piscataquis Valley Adult Education Cooperative (PVAEC) sponsor the YOU CAN program, which was developed to teach self-sufficiency skills to Maine families.
Kathy Hopkins, Extension Educator for Somerset County and statewide resource for the Maine maple syrup industry, will lead the workshop; cost is $5. To register, stop in or write to 48 Morton Ave., Suite M, Dover-Foxcroft, ME 04426, call 207.564.6525 or visit http://bit.ly/pyoucan. For more information, or to request a disability accommodation, call 207.564.3301 or 800.287.1491 (in Maine).
The Portland Press Herald reported on the Maine FoodCorps program, the state branch of a national program that teaches healthful eating, expands school-based gardens and increases locally grown food in school cafeterias. The University of Maine Cooperative Extension oversees the Maine program that is funded by the Maine Commission for Community Service, with 20 percent of the funding coming from the federal AmeriCorps program. The article states Maine was chosen as one of the original FoodCorps sites because of the state’s interest in and support of the farm-to-school movement.
The Morning Sentinel published an article about Katie Quinn, a bartender at Bullwinkle’s restaurant on Sugarloaf Mountain, who created a Bloody Mary mix to help reduce overhead. Quinn cites Recipe to Market, a University of Maine Cooperative Extension course, with helping her meet necessary guidelines, such as seeking her commercial kitchen license and label registration from the state Department of Agriculture, Conservation and Forestry.
The science of cooking and consuming spuds is the theme of a University of Maine Cooperative Extension 4-H Science Saturday on Jan. 25 at Hitchner Hall on the UMaine campus in Orono.
A free panel discussion about the Washington County food system will be held Wednesday, December 11, 6-7:30 p.m., at Kimball Hall at the University of Maine at Machias.
Much of the food we consume is imported into the area from other counties, states and countries. This has impacts on local land use, the environment, employment and economics.
Panelists include Kevin Athearn, associate professor of environmental and community economics at the University of Maine at Machias; Carly DelSignore, co-owner and operator of Tide Mill Farm in Edmunds; Inez Lombardo, founder and coordinator of Machias Marketplace online farmers market; and David Thompson, store manager of the Machias Hannaford.
Following each panelist’s presentation, audience members will have an opportunity to ask questions. The event, which is open to the public, will be streamed live over theInternet and archived online for future (machias.edu/umm-live).
This is the third panel in the Food and Community Series sponsored by Psychology and Community Studies at UMM, UMaine Extension and the Libra Foundation. For more information, contact UMaine Extension Educator Alan Majka, 207.255.3345 or University of Maine at Machias Professor Meghan Duff, 207.255.1227. To request a disability accommodation, call Jo Ellen Scribner at the University of Maine at Machias, 207.255.1228.