The Maine Fiddlehead Festival and Local Food Day is scheduled for Saturday, May 3, 2014 10:00 a.m. – 4:00 p.m. to celebrate the abundance of locally grown and locally growing foods in the Franklin County area of Maine. This FREE festival includes a parade featuring antique tractors, local food vendors, supervised children’s activities, cooking demonstrations, live music, and “Tent Talks” – a number of hands-on demonstrations and presentations on various topics relating to farmed and wild-harvested foods. For more information, visit the event website at www.mainefiddleheadfestival.com.
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Do you enjoy the art and science of food preservation? Would you like to develop expertise in food preservation? Consider becoming a Master Food Preserver.
What is a Master Food Preserver?
Master Food Preservers serve to extend Extension’s education programs in food preservation to adults and youth. The Master Food Preserver serves as a volunteer and resource in the community to provide the public with research-based information from the University of Maine Cooperative Extension and USDA.
Complete schedule and APPLICATION FORM are available now. Application deadline is first Friday in May. Participants are informed of their selection status the 3rd week in May.
If you have questions, please email email@example.com or call 781-6099 or 1-800-287-1471 (in State)
Morning Sentinel reported that University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market. The class will take place Tuesdays, April 8–29, 2014 in Skowhegan and Dover-Foxcroft. Two May class sessions are scheduled to include individual business consultations and a tour of the Dr. Matthew Highlands Pilot Plant — UMaine’s state-of-the-art facility that assists food processors, entrepreneurs, farmers, researchers and students in the food industry.
University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market.
The class, which meets 5:30 p.m. – 9:00 p.m. each Tuesday, April 8–29, 2014 will be held in two locations — 7 County Drive, Skowhegan, and 165 East Main St., Dover-Foxcroft. Two May class sessions will include individual business consultations and a tour of the Dr. Matthew Highlands Pilot Plant, a state-of-the-art UMaine facility that assists food processors, entrepreneurs, farmers, researchers and students in the food industry.
Topics to be covered include licensing, safe preparation and packaging of food, assessing potential profits and locating resources to support a developing business. The class is for people operating a value-added business and those seriously considering one; participants must have a specific food product or recipe in mind and are expected to attend all sessions. Presenters include: Beth Calder, UMaine Extension food science specialist; James McConnon, UMaine Extension business and economics specialist; and Kathy Hopkins, Debra Kantor and Donna Coffin, UMaine Extension educators.
Cost is $35 per person. Partial scholarships are available. Registrations must be received by April 1 to reserve a space. More information, including online registration is online. For questions, or to request a disability accommodation at the Skowhegan site, call 207.474.9622 or email firstname.lastname@example.org. For questions, or to request a disability accommodation at the Dover-Foxcroft site, call 207.564.3301 or email email@example.com.
The Morning Sentinel previewed the 20th Rural Living Day that will be held in Thorndike on March 29, 2014. The University of Maine Cooperative Extension and Waldo County Extension Association are holding the event that will offer more than 20 workshops and seminars on topics such as how to make cheese, brew beer, attract native pollinators and produce maple syrup.
Alan Majka, associate Extension professor at the University of Maine, received a $3,500 grant from the Healthy Acadia Coalition to fund “Dining with Diabetes Down East.” Majka will work in Washington County, providing diabetes self-management support through diet-related education at several sites. The program will address basic diabetes and diet concepts, and practical skill development regarding planning and preparing meals through hands-on cooking. In Washington County diabetes prevalence is at 10.4 percent. It is estimated that 3.1 percent of Maine adults are unaware that they have diabetes.
The Portland Press Herald reported the University of Maine Cooperative Extension will offer its annual spring workshop on food safety for those who cook for crowds. The Falmouth workshop costs $15 per person and begins March 25.
University of Maine Cooperative Extension and Waldo County Extension Association are offering more than 20 workshops and seminars at the 20th Rural Living Day on Saturday, March 29, from 8:30 a.m. to 3:00 p.m., at Mount View High School in Thorndike.
Attendees can learn to make cheese, brew beer, produce maple syrup, and attract native pollinators to farms and gardens. Activities for youth ages 6-12 have been added and include gardening, cooking, and outdoors exploration. Presenters include: UMaine Extension specialists; John Bunker, author and apple expert; and Jim Merkel, author and director of the Global Living Project in Belfast, Maine.
A suggested donation of $20 for adults and $5 for youth covers three workshops and lunch made from local food. Rural Living Day proceeds fund a scholarship that Waldo County Extension Association presents annually to a Waldo County student pursuing higher education.
Learn to safely tap maple trees and make maple syrup in a YOU CAN workshop 1-3 p.m. Wednesday, Feb. 26, at the University of Maine Cooperative Extension Piscataquis County Office, 165 East Main St., Dover-Foxcroft.
UMaine Extension and Piscataquis Valley Adult Education Cooperative (PVAEC) sponsor the YOU CAN program, which was developed to teach self-sufficiency skills to Maine families.
Kathy Hopkins, Extension Educator for Somerset County and statewide resource for the Maine maple syrup industry, will lead the workshop; cost is $5. To register, stop in or write to 48 Morton Ave., Suite M, Dover-Foxcroft, ME 04426, call 207.564.6525 or visit http://bit.ly/pyoucan. For more information, or to request a disability accommodation, call 207.564.3301 or 800.287.1491 (in Maine).
The Portland Press Herald reported on the Maine FoodCorps program, the state branch of a national program that teaches healthful eating, expands school-based gardens and increases locally grown food in school cafeterias. The University of Maine Cooperative Extension oversees the Maine program that is funded by the Maine Commission for Community Service, with 20 percent of the funding coming from the federal AmeriCorps program. The article states Maine was chosen as one of the original FoodCorps sites because of the state’s interest in and support of the farm-to-school movement.